When life gets a little too busy and dinner feels like a chore, this simple casarecce pasta recipe is exactly the kind of comforting, fuss-free meal that saves the evening. You know those nights when you want something hearty, flavorful, and family-approved but have zero energy for complicated steps or mountains of dishes? That is where this one-pot casarecce pasta shines.
Inspired by traditional casarecce pasta recipes, this dish brings together tender pasta, juicy ground chicken, fire-roasted tomatoes, and a burst of fresh basil, all simmered in a single pot. The best part? You get a rich, savory sauce that clings perfectly to the unique casarecce pasta shape without needing a separate sauce pan or fancy ingredients.
Whether you are craving a comforting bowl after a long day or want a reliable dish to please a crowd, this recipe covers it all. And if you love simple, bold-flavored meals, you will probably want to check out other easy pasta ideas like Cowboy Butter Chicken Linguine or French Onion Pasta for your next dinner inspiration.
Table of Contents
Ingredients for the Best One-Pot Casarecce Pasta
One of the reasons this simple casarecce pasta recipe works so well is the thoughtful choice of ingredients that come together in perfect harmony. Every component plays its part in building layers of flavor while keeping the process simple and the cleanup minimal.
Before we dive into the steps, here is what you will need:
- 2 tablespoons olive oil — for sautéing the aromatics and meat
- ½ cup chopped white onion — adds a sweet, mellow depth
- 1 tablespoon minced garlic — brings out a fragrant kick
- 1 pound ground chicken or turkey — a lighter, flavorful option perfect for one-pot meals
- 3 ½ cups low-sodium chicken broth — creates a savory base that the pasta will absorb
- 1 pound casarecce pasta — the twisty shape that hugs sauce beautifully
- 1 can (14.5 ounces) diced fire-roasted tomatoes — adds smokiness and acidity
- 1 cup fresh basil, chopped — for a fresh herbal finish
- ⅓ cup finely grated parmesan cheese — stirred in at the end for richness
- Salt and pepper, to taste — adjust to your preference
What makes the casarecce pasta shape stand out is its loose, rolled form that captures sauces effortlessly, making every bite full of flavor. If you are a fan of pasta dishes with great texture, you might also enjoy recipes like Orzo Pasta Salad or Creamy Broccoli Pasta, both using pasta types that absorb flavors just as well.
PrintEasy One-Pot Casarecce Pasta Recipe
This irresistibly creamy garlic parmesan chicken pasta is the ultimate comfort food. Ready in 30 minutes with juicy chicken and a velvety sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 boneless chicken breasts
- 3 tbsp butter
- 4 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup freshly grated parmesan
- 8 oz penne or fettuccine
- Salt & pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley (optional)
Instructions
- 1. Cook pasta according to package directions. Drain and set aside.
- 2. Season chicken with salt, pepper, and Italian seasoning.
- 3. In a large skillet, melt 1 tbsp butter over medium heat. Sear chicken until golden and cooked through. Remove and slice.
- 4. In the same skillet, add remaining butter and sauté garlic for 30 seconds.
- 5. Add heavy cream and bring to a simmer.
- 6. Stir in parmesan cheese and cook until melted and thickened.
- 7. Return chicken to skillet and add cooked pasta. Toss to coat.
- 8. Garnish with parsley and extra parmesan. Serve hot.
Notes
- Use fresh parmesan for best results.
- Add spinach or mushrooms for variation.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
Nutrition Disclaimer: The nutrition information provided in the Recipe card is an estimate only.For the most accurate results, please calculate the values yourself using your preferred nutrition calculator.
How to Make This Simple Casarecce Pasta Recipe
Making this one-pot casarecce pasta is as straightforward as it gets. The magic happens when the pasta cooks right in the flavorful broth alongside the other ingredients, soaking up every bit of goodness.
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Once warm, add the chopped onions and cook until they soften and turn translucent.
- Add the minced garlic and stir for about a minute until fragrant.
- Brown the ground chicken or turkey in the pot. Use a wooden spoon to break it apart as it cooks. Continue stirring until the meat is cooked through.
- Pour in the chicken broth and stir everything together.
- Add the uncooked casarecce pasta straight into the pot. Stir well to combine with the broth and meat mixture.
- Cover the pot with a lid and let the pasta cook for about 15 minutes. Stir occasionally. The pasta should cook through, and most of the broth will be absorbed, creating a natural, savory sauce.
- Stir in the fire-roasted tomatoes and chopped basil. Mix everything thoroughly so the flavors blend together.
- Add the grated parmesan cheese and stir one final time. Taste and season with salt and pepper as needed.
- Serve warm and enjoy right away.
If you like creamy pasta dishes, you can easily tweak this into a creamy casarecce pasta recipe by stirring in a splash of cream or a dollop of soft cheese at the end. For a twist with tender chicken chunks instead of ground meat, check out this Jerk Chicken Rasta Pasta which uses bold, spiced flavors in a similar creamy one-pot style.
Best Sauce for Casarecce Pasta
The beauty of casarecce pasta lies in its twisted, rolled shape, which is perfect for holding onto hearty sauces. When it comes to choosing the best sauce for casarecce pasta, this one-pot method delivers a rich, savory blend that checks all the right boxes.
The combination of chicken broth, fire-roasted tomatoes, and parmesan cheese creates a silky, flavorful sauce without the need for cream or complicated steps. As the pasta cooks directly in the broth, it absorbs all the flavors, making every bite deeply satisfying. The fire-roasted tomatoes add a subtle smokiness and acidity, while the fresh basil brings a vibrant, aromatic finish.
If you prefer a creamy casarecce pasta recipe, you can easily adjust this dish by adding a splash of cooking cream or a spoonful of soft cheese during the final stir. The result is a velvety sauce that clings to every curl of pasta.
For those who enjoy bold and unique sauces, you might want to try recipes like Lemon Parmesan Pasta for a zesty twist or the ever-popular Boursin Cheese Pasta Recipe that delivers a creamy, herby flavor in minutes.
Can I make this sauce with other proteins?
Yes, absolutely. While this recipe uses ground chicken or turkey, you can swap in diced cooked chicken breast, beef, or even plant-based alternatives. Just make sure to cook the protein thoroughly before adding the broth and pasta.
Tips & Tricks for Perfect Casarecce Pasta Every Time
Cooking a one-pot pasta dish might sound straightforward, but a few smart tips can make the difference between a good meal and a truly unforgettable one. Here is how to get the best results every time you make this casarecce pasta recipe.
- Stir Occasionally
While the pasta simmers in the broth, give it a gentle stir every few minutes. This prevents sticking and ensures even cooking. - Don’t Overcook the Pasta
Casarecce pasta holds up well to one-pot cooking, but it is important to check for doneness a minute or two before the suggested time. The pasta should be tender but still have a slight bite. - Use Fresh Basil at the End
Adding basil right before serving preserves its fresh flavor and aroma. Cooking it too long can mute its vibrant taste. - Adjust the Liquid if Needed
If the sauce reduces too quickly before the pasta is fully cooked, feel free to add a splash of broth. The pasta should be coated in a silky sauce, not swimming in liquid. - Grate Your Own Cheese
Freshly grated parmesan melts more smoothly and delivers better flavor compared to pre-shredded options.
If you are looking for more ways to make your pasta dishes shine, recipes like Italian Tortellini Pasta Salad and Pesto Tortellini Pasta Salad are full of clever tips for maximizing flavor with simple ingredients.
How can I prevent pasta from sticking in a one-pot recipe?
The key is to stir the pasta regularly during cooking, especially in the first few minutes. This keeps the pasta moving and stops it from clumping at the bottom of the pot.
Vegetarian Casarecce Pasta Recipe Options
If you are looking for a satisfying vegetarian casarecce pasta recipe, this dish is easy to adapt without losing any of its bold flavors. The base of fire-roasted tomatoes, basil, and parmesan creates a naturally rich sauce that does not rely on meat for depth.
How to Make It Vegetarian
Simply leave out the ground chicken or turkey and start by sautéing the onions and garlic as usual. To replace the protein, you can add:
- Chickpeas or white beans for a protein boost and hearty texture
- Diced mushrooms which bring a savory, earthy note
- Zucchini or bell peppers for extra color and freshness
Let the vegetables cook down a bit before adding the broth and pasta. The rest of the recipe stays exactly the same.
If creamy vegetarian dishes are more your style, you can stir in a touch of soft cheese or cream at the end, making a simple creamy casarecce pasta recipe that feels indulgent yet easy to pull off.
Looking for more veggie-packed ideas? You might enjoy the vibrant Protein Pasta Salad or the creamy, comforting Creamy Beef and Bowtie Pasta with meatless swaps.
Can I make this casarecce pasta entirely dairy-free?
Yes. Swap the parmesan for a dairy-free cheese alternative or simply omit it. The fresh basil and tomatoes will still bring plenty of flavor, especially when paired with hearty veggies.
Casarecce Pasta Recipe Zizzi-Inspired Twist
If you have ever dined at Zizzi and fallen in love with their casarecce pasta dishes, you are not alone. The Italian-inspired flavors and creamy, satisfying textures they serve are part of what makes their menu so popular. Luckily, you can recreate a similar experience at home with this simple, hearty casarecce pasta recipe.
To mirror the Zizzi-style casarecce pasta, consider these little adjustments:
- Add a splash of cream or soft cheese toward the end of cooking for that signature creamy finish
- Stir in a handful of spinach or sun-dried tomatoes for an extra layer of flavor and color
- Use grilled or shredded chicken if you want a more classic touch, similar to what you might find in restaurant versions
This homemade version brings together everything you love about Zizzi’s comforting pasta dishes without the need for a reservation. The beauty of this approach is its flexibility. You can keep it simple with pantry staples or dress it up for a special occasion.
And if you are craving other restaurant-style flavors at home, dishes like Boursin Pasta or Sausage Broccoli Pasta make great additions to your pasta night menu.
Does this recipe taste like the Zizzi version?
It captures the same creamy, tomato-basil base and hearty texture, but with a homemade touch that lets you adjust flavors to your liking. Adding a dash of cream and your favorite toppings can get you even closer to that restaurant experience.
Substitutions & Variations to Try
One of the best things about a simple casarecce pasta recipe is how easy it is to adapt based on what you have in the kitchen. Whether you want to change the protein, tweak the flavors, or make it vegetarian, this dish gives you plenty of room to make it your own.
Protein Swaps
- Ground turkey or chicken both work beautifully, bringing a lighter taste that pairs well with the tomato-based sauce.
- Cooked, shredded chicken breast makes a great addition if you prefer larger pieces of meat instead of ground.
- Vegetarian alternatives like beans, chickpeas, or mushrooms can replace the meat entirely.
Flavor Variations
- Spice it up with a dash of chili flakes or your favorite spice blend.
- Add extra veggies like zucchini, spinach, or bell peppers for color and nutrition.
- Make it creamy by stirring in soft cheese or a spoonful of cream just before serving for a creamy casarecce pasta recipe.
Pasta Options
Though this recipe is designed for casarecce pasta, it works well with other short pasta shapes like fusilli or penne if needed. The key is using a pasta type that holds sauce well.
If you are a fan of flexible pasta recipes, you might enjoy the flavor-packed Pesto Tortellini Pasta Salad or the comforting Creamy Broccoli Pasta for easy dinner ideas that suit any mood.
Can I make this recipe ahead of time?
Yes. This pasta keeps well in the fridge for up to three days. Reheat gently on the stove with a splash of broth or water to loosen the sauce before serving.
Frequently Asked Questions About Casarecce Pasta
What is casarecce pasta shape?
Casarecce pasta has a unique twisted, rolled shape that almost looks like a scroll. This design helps it hold sauces beautifully, making every bite full of flavor. It is especially good for chunky sauces or creamy dishes because the folds capture bits of meat, vegetables, and herbs.
Can I use other pasta shapes if I don’t have casarecce?
Absolutely. While casarecce is ideal for this type of dish, pasta like fusilli, penne, or even bowtie pasta can work well. Just be sure to adjust the cooking time according to the pasta you use.
Does this recipe work without cheese?
Yes, you can skip the cheese or use a dairy-free alternative. The combination of tomatoes, basil, and seasoned broth still delivers a rich, savory flavor that does not rely solely on cheese.
Can I double the recipe for a crowd?
This recipe scales up easily. Just make sure your pot is large enough to hold everything comfortably, and you may need to add a little extra broth to ensure even cooking.
For more hearty pasta dishes perfect for gatherings, try Creamy Beef and Bowtie Pasta or Cowboy Butter Chicken Linguine.
Nutrition Information
This one-pot casarecce pasta recipe offers a balanced combination of protein, carbs, and healthy fats, making it a filling and satisfying meal for busy days. Here is an approximate breakdown per serving (based on six servings total):
- Calories: 480 kcal
- Protein: 30 grams
- Carbohydrates: 45 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sodium: 550 mg
These values may vary slightly depending on the specific ingredients you use, such as the type of broth, pasta brand, and cheese. If you are watching your sodium or calorie intake, opt for low-sodium broth and use cheese sparingly.
Looking for lighter or protein-packed pasta ideas? You might enjoy dishes like Protein Pasta Salad for a refreshing and filling option or Orzo Pasta Salad for a lighter side dish.
Why This One-Pot Casarecce Pasta Belongs on Your Dinner Table
There is something genuinely comforting about a dish that comes together in one pot, fills the kitchen with mouthwatering aromas, and tastes like you put in way more effort than you actually did. This simple casarecce pasta recipe delivers all of that and more, whether you are craving a cozy family dinner or need a reliable crowd-pleaser for your next gathering.
With its traditional flavors, easy preparation, and endless ways to customize, this dish proves that a hearty meal does not have to be complicated. You get the richness of a homemade sauce, the tender bite of perfectly cooked pasta, and a hint of fresh basil in every forkful.
If you enjoyed this recipe, why not explore more comforting pasta dishes like French Onion Pasta or the creamy goodness of Boursin Cheese Pasta Recipe? And if you give this casarecce pasta a try, I would love to hear how it turned out for you.
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