Creamy Olive Garden Chicken Gnocchi Soup Copycat
This Olive Garden Chicken Gnocchi Soup copycat is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes! Perfectly pillowy gnocchi and tender chicken in a velvety broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
3 to 4 boneless skinless chicken breasts, cooked and diced
1 stalk of celery, chopped
One half white onion, diced
2 teaspoons minced garlic
One half cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
Salt and pepper to taste
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half
1 cup fresh spinach, roughly chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2 to 3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi.
3. Boil for 3 to 4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
4. Stir in half and half and spinach and cook another 1 to 2 minutes until spinach is tender. Taste and serve.
Notes
For even more creamy richness, swap one cup of the half and half for heavy cream.
Use a rotisserie chicken to save time on prep.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 523
- Sugar: 2 grams
- Sodium: 622 milligrams
- Fat: 22 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 52 grams
- Fiber: 4 grams
- Protein: 31 grams
- Cholesterol: 99 milligrams
Find it online: https://www.flavourrecipe.com/olive-garden-chicken-gnocchi-soup/