The Ultimate No-Bake Hot Chocolate Dip
This No-Bake Hot Chocolate Dip is a creamy, decadent, and effortless dessert that captures the classic flavor of hot cocoa. Perfect for holiday parties or cozy nights. (Requires 2 hours chilling time).
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hours 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (eight ounce) package cream cheese, full fat, softened
1/2 cup granulated sugar
1/4 cup confectioners’ sugar, plus extra for dusting
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon (optional)
1 (eight ounce) container frozen whipped topping (like Cool Whip), thawed
1/2 cup unsweetened cocoa powder, Dutch-process preferred
1/4 cup hot water (just boiled)
1/4 teaspoon sea salt
1 cup mini marshmallows
2 tablespoons dark chocolate shavings
Instructions
1. Prepare the Cocoa Slurry: Whisk together the cocoa powder, salt, and hot water until a thick, smooth paste forms. Set aside to cool completely.
2. Cream the Foundation: Beat the softened cream cheese with both sugars, vanilla, and cinnamon until the mixture is light, completely smooth, and fluffy.
3. Incorporate the Chocolate: Add the cooled cocoa slurry to the cream cheese mixture and mix until the base is uniformly deep brown with no white streaks remaining.
4. Fold in the Whipped Topping: Gently incorporate the thawed whipped topping into the chocolate base using a rubber spatula, folding until just combined.
5. Finish and Chill: Stir in half of the mini marshmallows. Transfer the dip to your serving bowl, cover, and chill in the refrigerator for at least two hours.
6. Garnish Before Serving: Just before serving, sprinkle the remaining marshmallows and the dark chocolate shavings over the top.
Notes
Ensure the cocoa slurry is fully cooled before mixing it with the cream cheese, or the dip will be runny.
Use high-quality Dutch-process cocoa for the richest flavor.
The dip is best served with graham crackers, vanilla wafers, or sturdy fruit like sliced apples and strawberries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 385
- Sugar: 45g
- Sodium: 145mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.flavourrecipe.com/no-bake-hot-chocolate-dip/