The Ultimate Neapolitan Cake: A Nostalgic Tri-Color Bundt Masterpiece
A nostalgic and visually stunning Neapolitan Bundt cake featuring distinct layers of chocolate, strawberry, and vanilla topped with a rich, glossy chocolate syrup glaze.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (18.25 ounce) package white cake mix
1 cup water
1/4 cup vegetable oil
3 large eggs
1 teaspoon strawberry extract
1/4 cup chocolate syrup
3 drops red food coloring
2/3 cup confectioners’ sugar
3 tablespoons chocolate syrup
Instructions
1. Grease and flour a 12-cup bundt pan. Preheat oven to 350 Fahrenheit.
2. Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed.
3. Pour 1/2 of the batter into the bundt pan.
4. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color. Carefully pour this into the pan.
5. Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
6. Bake for about 40 minutes. Cool in pan for 15 minutes before removing.
7. Mix confectioners’ sugar and 3 tablespoons chocolate syrup until smooth and drizzle over the top.
Notes
Grease the pan right before pouring the batter to prevent sticking.
For cleaner layers, pour the flavored batters slowly over the back of a spoon.
Store at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 446
- Sugar: 45g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.flavourrecipe.com/neapolitan-cake/