The Essential Mountain Man Crock Pot Breakfast
A classic, hearty slow-cooked breakfast casserole featuring layers of sausage, frozen hash browns, eggs, and two types of cheese. Ideal for feeding a large group with minimal morning prep.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 pounds frozen diced hash brown potatoes (do not thaw)
1 small yellow onion, finely diced
1 pound breakfast sausage, cooked and drained
1 tablespoon melted unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
12 large eggs
1 cup whole milk or half-and-half
1 1/2 cups shredded sharp cheddar cheese
2 teaspoons dried parsley
1 cup shredded Monterey Jack cheese
2 tablespoons sliced green onions (for serving)
Instructions
1. Combine the frozen hash browns, cooked sausage, diced onion, melted butter, salt, and pepper in a large bowl. Toss until lightly coated.
2. Lightly grease the slow cooker insert. Press half of the hash brown mixture firmly into the bottom to form the first layer.
3. Sprinkle the 1 1/2 cups of shredded sharp cheddar cheese evenly over the potato base.
4. Spread the remaining hash brown mixture over the cheese layer to complete the base.
5. Whisk together the eggs, milk, and dried parsley until fully incorporated and slightly frothy.
6. Slowly pour the egg mixture over the entire potato-sausage base, ensuring the liquid permeates all layers.
7. Cover with the final 1 cup of shredded Monterey Jack cheese.
8. Cook on the LOW setting for 6–8 hours, or the HIGH setting for 3–4 hours, until the center is set and registers 165 Fahrenheit.
9. Turn off the slow cooker, allow it to rest, covered, for fifteen minutes, then scoop and garnish with green onions before serving.
Notes
Assemble the dish the night before and refrigerate the insert for effortless morning prep.
Use shredded-off-the-block cheese for the creamiest melt.
Avoid lifting the slow cooker lid during cooking to prevent steam loss.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: XXg
- Unsaturated Fat: XXg
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg
Find it online: https://www.flavourrecipe.com/mountain-man-crock-pot-breakfast/