The Absolute Best Mother’s Pot Roast for a Hearty Family Dinner
This nostalgic Mother’s Pot Roast is the ultimate slow-cooked comfort meal. Featuring a tender tip round roast and a unique, savory tomato-based gravy, it is a foolproof Sunday dinner favorite.
- Prep Time: 10 mins
- Cook Time: 7 hours
- Total Time: 7 hours 10 mins
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 1/2 pounds tip round roast
salt and pepper to taste
1 (15 ounce) can tomato sauce
1 onion, cut into thin strips
2 bay leaves
3 tablespoons all-purpose flour
Instructions
1. Spray slow cooker with nonstick cooking spray. Season roast with salt and pepper. Place meat in the pot, fat side up.
2. Pour tomato sauce over roast. Place onion over top. Toss in bay leaves.
3. Cover and cook for 1 hour on High.
4. After 1 hour, reduce heat to Low and cook 6 to 8 more hours.
5. Carefully lift meat out of the pot and remove to a warm platter.
6. Pour drippings through a strainer into a medium-sized saucepan and discard solids.
7. Whisk flour into the liquid. Cook, stirring constantly over medium heat until thickened.
8. Season to taste with salt and pepper; serve alongside roast.
Notes
Always place the roast fat-side up to keep the meat moist.
Discard the bay leaves after straining the gravy.
Serve with creamy mashed potatoes to enjoy the rich tomato sauce.
Nutrition
- Serving Size: 1 slice with gravy
- Calories: 552
- Sugar: 4g
- Sodium: 650mg
- Fat: 37g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 135mg
Find it online: https://www.flavourrecipe.com/moms-easy-pot-roast/