The Secret to Light and Airy Momma’s Mashed Potatoes
These legendary mashed potatoes use a unique egg white technique and lemon juice to achieve a cloud-like, fluffy texture that is much lighter than traditional heavy mashes.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
2 1/2 pounds russet potatoes, peeled and cubed
1/4 teaspoon lemon juice
1 large egg white
1/4 cup butter
1/2 cup half-and-half cream
Salt to taste
Black pepper to taste
Instructions
1. Place cubed potatoes and lemon juice in a large pot and cover with cold water.
2. Bring to a boil and simmer until tender, about 15 minutes.
3. Drain thoroughly and return potatoes to the hot pot for 1 minute to steam-dry.
4. Mash the potatoes while hot until no large lumps remain.
5. Stir in the egg white and butter until fully incorporated.
6. Gradually mix in the half-and-half until desired fluffiness is reached.
7. Season with salt and pepper to taste and serve immediately.
Notes
Ensure potatoes are ‘steam-dried’ after draining for the best texture.
Always use room temperature cream and butter to prevent gumminess.
Russet potatoes are essential for this high-starch, airy result.
Nutrition
- Serving Size: 1 cup
- Calories: 242
- Sugar: 2g
- Sodium: 83mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 28mg
Find it online: https://www.flavourrecipe.com/mommas-mashed-potatoes/