Slow Cooker Mississippi Chicken Recipe
This 5-ingredient Mississippi chicken recipe is incredibly easy and perfectly juicy. The signature pepperoncini ranch sauce creates a zesty, buttery gravy that is absolute comfort food.
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
4 large chicken breasts (boneless skinless)
12 pepperoncini peppers
1/4 cup pepperoncini juice (from the jar)
1 ounce ranch seasoning mix
1 ounce au jus gravy mix
1/2 cup unsalted butter (1 stick, cut into pieces)
Instructions
1. Add the chicken breasts to your slow cooker.
2. Pour in the pepperoncini juice and add the peppers on and around the chicken.
3. Sprinkle the chicken with the ranch and au jus seasoning packets.
4. Place the butter pieces on top of the seasoned chicken.
5. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
6. Shred the chicken with two forks, toss with the sauce, and serve.
Notes
Use unsalted butter to control the saltiness.
Switch to chicken thighs if cooking on low for more than 8 hours.
Serve over mashed potatoes, rice, or on toasted buns.
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 2g
- Sodium: 1450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://www.flavourrecipe.com/mississippi-chicken/