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Decadent Millionaire Shortbread: A Tri-Layered Confection

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A classic tri-layered bar featuring a tender shortbread base, a thick, chewy caramel layer, and a smooth, rich chocolate topping. Perfect for special occasions.

Ingredients

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1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

1/2 teaspoon fine sea salt

2 cups all-purpose flour

For the Silky Caramel Layer (Toffee):

1/2 cup (1 stick) unsalted butter

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

1/2 cup heavy cream

1/4 cup light corn syrup

1/2 teaspoon fine sea salt

1 teaspoon vanilla extract

For the Chocolate Topping:

8 ounces quality semi-sweet chocolate, finely chopped

1/2 cup heavy cream

Instructions

1. Prepare the shortbread base: Combine butter, sugar, and salt until light and fluffy. Mix in the flour until just combined. Press the dough evenly into a lined 9-by-13 inch baking pan.

2. Bake the shortbread: Bake in a preheated oven at 350 Fahrenheit for 20 to 25 minutes until lightly golden at the edges. Cool completely.

3. Construct the caramel: Combine all caramel ingredients except the vanilla in a saucepan. Bring to a boil, stirring constantly, and cook until a thermometer reads 242 Fahrenheit. Remove from heat and stir in the vanilla.

4. Layer the caramel: Pour the hot caramel over the cooled shortbread base. Allow the caramel to set fully at room temperature or in the refrigerator for at least one hour.

5. Melt the chocolate topping: Place the chopped chocolate in a heatproof bowl. Bring the heavy cream to a simmer and pour it over the chocolate. Whisk gently until a smooth ganache forms.

6. Apply the finish: Pour the chocolate ganache over the set caramel layer. Tilt the pan to distribute the chocolate evenly.

7. Final Set: Chill the entire confection for two to three hours until the chocolate is firm and snappy before slicing.

Notes

To achieve sharp slices, dip a large, sharp knife in hot water and wipe dry for every cut.

Cook the caramel precisely to 242 Fahrenheit for the best chewy texture.

Store bars in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://www.flavourrecipe.com/millionaire-shortbread/