What is mezzaluna pasta?

Mezzaluna pasta is a handmade stuffed pasta shaped like a half-moon. It’s similar to ravioli but folded and sealed in a curved shape instead of squares.

What is the difference between ravioli and mezzaluna?

While both are filled pasta, ravioli are usually square or circular with flat edges, whereas mezzaluna pasta is crescent-shaped with a rounded edge that hugs the filling.

What is in Carrabba's mezzaluna?

Carrabba’s mezzaluna typically includes tender pasta filled with chicken, ricotta, and spinach, served with a rich tomato cream sauce.

What is the rarest pasta shape?

Pasta shapes like su filindeu or corzetti are among the rarest and most labor-intensive. These shapes are made by hand and preserved by tradition in select Italian regions.

What is the oldest pasta shape?

Historians often point to lagane, an ancient flat pasta, as one of the oldest known pasta shapes.

Which pasta shape is best?

The best pasta shape depends on the sauce. For filled pasta, mezzaluna pasta is a comforting favorite, while short shapes like ditalini (see my ditalini pasta ) are great for soups.

What is the smallest pasta shape?

Pastina is often considered the smallest, tiny star or dot-shaped pasta perfect for light broths.

What is the hardest pasta to make in the world?

Su filindeu, a Sardinian pasta made with incredibly thin, interwoven strands, is known as one of the most challenging pasta shapes to craft by hand.

Mezzaluna Pasta Recipe: Easy Homemade Half-Moon Pasta

Name: Easy Homemade Mezzaluna Pasta Recipe (Step-by-Step Guide)
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Italian
Ingredients: For the Pasta Dough; 200 g 00 flour (about 1½ cups); 2 large eggs; Pinch of fine salt; For the Salmon Filling; 120 g cold-smoked salmon, chopped; 150 g cream cheese (or ricotta); 2 tbsp fresh dill, chopped; 1 tbsp lemon juice; Black pepper to taste; For Lemon-Dill Butter (Serving); 25 g unsalted butter (about 2 tbsp); 1 tbsp fresh dill, chopped; 1–2 tsp lemon juice

Easy Homemade Mezzaluna Pasta Recipe (Step-by-Step Guide)

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This Mezzaluna Pasta Recipe shows you how to make silky half-moon stuffed pasta at home with simple dough, a creamy salmon filling, and easy sauce options.

Author: Emily Parker
Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Yield: 4 servings 1x
Category: Pasta
Method: Boil; Stovetop
Cuisine: Italian

Ingredients

Scale

For the Pasta Dough

200 g 00 flour (about 1½ cups)

2 large eggs

Pinch of fine salt

For the Salmon Filling

120 g cold-smoked salmon, chopped

150 g cream cheese (or ricotta)

2 tbsp fresh dill, chopped

1 tbsp lemon juice

Black pepper to taste

For Lemon-Dill Butter (Serving)

25 g unsalted butter (about 2 tbsp)

1 tbsp fresh dill, chopped

1–2 tsp lemon juice

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Instructions

Make the dough: Mound the flour, add a pinch of salt, make a well, and mix in the eggs. Knead 8–10 minutes until smooth; wrap and rest 30 minutes.
Prepare filling: Blitz salmon and cream cheese until smooth. Stir in dill and lemon juice; season lightly with black pepper.
Roll & cut: Divide dough into 4. Roll each piece to ~1 mm. Cut 7–8 cm circles.
Fill & seal: Add 1 tsp filling to each circle. Lightly wet edges, fold into a half-moon, and press to seal. Crimp with a fork if desired.
Boil: Cook in salted simmering water 2–3 minutes, until they float and turn tender. Drain gently.
Sauce & serve: Melt butter with dill and lemon; toss or spoon over mezzalune and serve immediately.

Notes

Substitutions: Use ricotta–spinach or sautéed mushroom in place of salmon.

Make-ahead: Freeze shaped mezzalune on a tray, then bag. Cook from frozen; add 1–2 minutes.

Tip: Keep dough pieces covered while working so they don’t dry out.

Nutrition

Serving Size: 6–8 mezzalune
Calories: 670
Sugar: 2 g
Sodium: 900 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 88 g
Fiber: 4 g
Protein: 34 g
Cholesterol: 219 mg

Find it online: https://www.flavourrecipe.com/mezzaluna-pasta/