What is mezzaluna pasta?

Mezzaluna pasta is a handmade stuffed pasta shaped like a half-moon. It’s similar to ravioli but folded and sealed in a curved shape instead of squares.

What is the difference between ravioli and mezzaluna?

While both are filled pasta, ravioli are usually square or circular with flat edges, whereas mezzaluna pasta is crescent-shaped with a rounded edge that hugs the filling.

What is in Carrabba's mezzaluna?

Carrabba’s mezzaluna typically includes tender pasta filled with chicken, ricotta, and spinach, served with a rich tomato cream sauce.

What is the rarest pasta shape?

Pasta shapes like su filindeu or corzetti are among the rarest and most labor-intensive. These shapes are made by hand and preserved by tradition in select Italian regions.

What is the oldest pasta shape?

Historians often point to lagane, an ancient flat pasta, as one of the oldest known pasta shapes.

Which pasta shape is best?

The best pasta shape depends on the sauce. For filled pasta, mezzaluna pasta is a comforting favorite, while short shapes like ditalini (see my ditalini pasta ) are great for soups.

What is the smallest pasta shape?

Pastina is often considered the smallest, tiny star or dot-shaped pasta perfect for light broths.

What is the hardest pasta to make in the world?

Su filindeu, a Sardinian pasta made with incredibly thin, interwoven strands, is known as one of the most challenging pasta shapes to craft by hand.

Mezzaluna Pasta – Easy Recipe, Eggplant Sauce, Comforting Meal

Name: Mezzaluna Pasta Recipe: A Flavorful Twist on Homemade Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: ¾ cup all-purpose flour; 1 teaspoon kosher salt; 1 large egg; ½ cup ricotta cheese; ¼ cup Parmesan cheese; ¼ cup mascarpone; 1 tablespoon olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste; ½ cup fresh herbs, chopped; ¼ cup olive oil; 3 tablespoons unsalted butter; 1 large eggplant, diced; 4 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon capers, chopped; ½ teaspoon red pepper flakes

Mezzaluna Pasta Recipe: A Flavorful Twist on Homemade Pasta

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Homemade mezzaluna pasta filled with ricotta, mascarpone, herbs, and topped with a savory eggplant sauce. Perfect comforting Italian meal.

Author: Emily Parker
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 2 servings 1x
Category: Pasta
Method: Boiling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

¾ cup all-purpose flour
1 teaspoon kosher salt
1 large egg
½ cup ricotta cheese
¼ cup Parmesan cheese
¼ cup mascarpone
1 tablespoon olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
½ cup fresh herbs, chopped
¼ cup olive oil
3 tablespoons unsalted butter
1 large eggplant, diced
4 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon capers, chopped
½ teaspoon red pepper flakes

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Instructions

1. Mix flour and salt. Make a well, add egg, and whisk.
2. Gradually mix in flour until a dough forms.
3. Knead dough until smooth, wrap, and chill for 30 minutes.
4. Combine ricotta, Parmesan, mascarpone, olive oil, herbs, salt, and pepper.
5. Heat olive oil and butter. Sauté eggplant until tender.
6. Add garlic, tomato paste, capers, and red pepper flakes; cook sauce.
7. Roll out dough thinly and cut circles.
8. Place filling, fold into half-moons, seal edges.
9. Boil mezzaluna pasta for 2–3 minutes.
10. Serve with eggplant sauce immediately.

Notes

Use fresh herbs for the best taste.
Seal pasta edges well to avoid leaks.
Serve mezzaluna pasta fresh for best texture.

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 5g
Sodium: 560mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 18g
Cholesterol: 70mg

Find it online: https://www.flavourrecipe.com/mezzaluna-pasta/