What is in Mexican macaroni salad?

Mexican macaroni salad typically includes cooked elbow macaroni, smoked or deli chicken ham, chopped scallions, celery, canned corn, and diced pickled carrots. The creamy dressing is made with lime-infused mayo, sour cream, pickling liquid, Maggi seasoning sauce, and simple spices like salt and pepper. This combination creates a fresh, tangy twist on classic macaroni salad.

What does a Mexican salad consist of?

A Mexican salad, in general, is known for bright, bold flavors and fresh ingredients. Besides Mexican macaroni salad , traditional Mexican salads often include chopped lettuce, tomatoes, onions, corn, avocado, beans, lime juice, and herbs like cilantro. They’re usually served with zesty dressings and can be customized with proteins like chicken or shrimp for extra flavor.

What's the difference between mac salad and macaroni salad?

The term “mac salad” is a casual way to say “macaroni salad” — they’re basically the same. However, a standard macaroni salad often uses a basic mayo dressing and minimal seasonings. In contrast, a Mexican macaroni salad features unique add-ins like pickled carrots, lime mayo, and a hint of Maggi seasoning, making it more flavorful and vibrant.

What are the ingredients of macaroni salad?

A classic macaroni salad usually contains cooked elbow macaroni, mayonnaise, celery, onions, sometimes boiled eggs, and a bit of mustard or vinegar for tanginess. What makes Mexican macaroni salad stand out is the extra zest from lime mayo, savory chicken ham instead of pork, pickled carrots for brightness, and sweet corn for a touch of sweetness.

Mexican Macaroni Salad: Best Easy Recipe 2025

Name: Mexican Macaroni Salad: Best Easy Recipe 2025
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 14 to 16 oz small to medium elbow macaroni; 1 1/2 Tbsp chicken bouillon powder; 16 oz smoked or pressed deli chicken ham; 1 to 2 scallions, chopped; 1 celery stick, diced; 1/2 cup pickled carrots, diced; 11 oz canned corn, drained; 1 cup lime mayo; 1/2 cup sour cream; 1/3 cup pickling liquid from carrots; 2 tsp Maggi seasoning sauce; Salt & pepper to taste

Mexican Macaroni Salad: Best Easy Recipe 2025

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This refreshing Mexican macaroni salad combines elbow pasta, chicken ham, fresh veggies, and a creamy lime mayo dressing. Perfect for any occasion.

Author: Olivia Bennett
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 6 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mexican

Ingredients

Scale

14 to 16 oz small to medium elbow macaroni
1 1/2 Tbsp chicken bouillon powder
16 oz smoked or pressed deli chicken ham
1 to 2 scallions, chopped
1 celery stick, diced
1/2 cup pickled carrots, diced
11 oz canned corn, drained
1 cup lime mayo
1/2 cup sour cream
1/3 cup pickling liquid from carrots
2 tsp Maggi seasoning sauce
Salt & pepper to taste

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Instructions

1. Boil elbow macaroni in water with chicken bouillon powder. Drain and rinse with cold water.
2. Chop chicken ham, scallions, celery, and pickled carrots.
3. In a bowl, whisk together lime mayo, sour cream, pickling liquid, Maggi sauce, salt, and pepper.
4. Combine cooked macaroni, veggies, ham, and corn in a large bowl.
5. Pour dressing over pasta mixture and toss gently until coated.
6. Chill salad for at least 1 hour before serving.
7. Garnish with extra scallions or fresh lime juice if desired.

Notes

Use lime mayo for an authentic tangy taste.
Add diced jalapeños for a spicy version.
Store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 4g
Sodium: 590mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 14g
Cholesterol: 35mg

Find it online: https://www.flavourrecipe.com/mexican-macaroni-salad/