What is Meghan Markle pasta?

Meghan Markle pasta is a simple, wholesome one-pot pasta recipe inspired by the Duchess of Sussex’s love for fresh, healthy meals. It’s made with pasta, tomato, olive oil, parmesan cheese, and leafy greens, all cooked together so the pasta’s natural starch creates a light, silky sauce. This easy method makes it a fan favorite for quick dinners with easy cleanup.

How does Meghan Markle cook spaghetti?

Meghan cooks her spaghetti directly in the same pot with fresh tomato and light broth instead of boiling the pasta separately. As it cooks, the broth and starch create a flavorful base that coats the pasta perfectly. She finishes it with a drizzle of good olive oil, fresh greens, and grated parmesan for a clean yet comforting dish.

Does Meghan Markle eat carbs?

Yes, she does — but in moderation. Meghan Markle has often shared that she loves pasta and other carbs but balances them with lots of vegetables and healthy fats. Her one-pot pasta recipe is a perfect example: it’s satisfying yet light, with fresh tomato, leafy greens, and olive oil making it wholesome and balanced.

How much did Netflix pay for Meghan Markle?

While the exact amount is private, reports say Netflix’s deal with Meghan Markle and Prince Harry for their exclusive Netflix series is worth millions of dollars. This partnership covers various projects, including documentaries and personal insights into their life as the Sussex family. For more elegant pasta recipes, don’t miss this refined posh pasta to level up your next dinner.

Meghan Markle Pasta: Quick, Tasty, Viral

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Meghan Markle pasta is a quick, tasty, viral one-pot dish with fresh tomato, olive oil, parmesan cheese, and leafy greens for a healthy, satisfying meal.

Author: Ethan Cooper
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 2 servings
Category: Dinner
Method: One-Pot
Cuisine: American, Italian-inspired

Ingredients

200g spaghetti or penne

2 medium fresh tomatoes, chopped

2 tablespoons olive oil

2 cups light broth or boiling water

1/4 cup freshly grated parmesan cheese

1/2 teaspoon lemon zest

1/4 teaspoon red pepper flakes

1 cup baby spinach, kale, or swiss chard

Salt to taste

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Instructions

1. In a deep skillet, add pasta, tomato, olive oil, and broth.

2. Bring to a gentle boil, stirring so pasta cooks evenly and releases starch.

3. Cook until pasta is al dente and broth reduces to a silky sauce.

4. Stir in leafy greens just before serving.

5. Top with parmesan cheese, lemon zest, and red pepper flakes.

6. Serve immediately for best texture.

Notes

Use fresh parmesan for best flavor.

Swap in chickpea pasta or orzo for variation.

Add pesto or cherry tomatoes for extra freshness.

Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 280mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 12g
Cholesterol: 10mg

Find it online: https://www.flavourrecipe.com/meghan-markle-pasta/