Guide to Crafting the Perfect Easy Meatloaf
This Absolute Best Easy Meatloaf is a timeless family classic. It features a tender, moist interior and a perfect sweet-and-savory glaze made with ketchup, brown sugar, and mustard.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
1.5 pounds ground beef
1 large egg
1 medium onion, chopped
1 cup milk
1 cup dried bread crumbs
Salt to taste
Ground black pepper to taste
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the ground beef, egg, chopped onion, milk, and dried bread crumbs. Season with salt and pepper.
3. Transfer the meat mixture into a 9 by 5 inch loaf pan and level the top.
4. In a small bowl, whisk together the ketchup, brown sugar, and prepared mustard.
5. Pour the sauce over the meatloaf and spread evenly.
6. Bake for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
Notes
Let the meatloaf rest for 10 minutes before slicing to prevent crumbling.
For a leaner version, ground turkey can be substituted.
Leftovers make excellent sandwiches the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg
Find it online: https://www.flavourrecipe.com/meatloaf-recipe/