What pasta goes with Marry Me Chicken?

The most popular choice for marry me chicken pasta is penne . Its tube-shaped structure holds onto the creamy sun-dried tomato sauce inside and out, ensuring you get a rich, flavorful bite every time. Other great options include rigatoni, cavatappi, or shells—anything with curves or grooves that can grip the sauce.

Why is it called “marry me chicken pasta”?

The name comes from the original marry me chicken recipe, which was so flavorful and satisfying that people joked it was “marriage material.” The pasta version takes it up a notch by pairing the iconic creamy, cheesy, tangy sauce with tender penne. It’s the kind of dish that’s so good, it might just win someone’s heart.

What is Marry Me Chicken made of?

The original marry me chicken is made with seared chicken breasts in a rich, creamy sauce featuring sun-dried tomatoes, garlic, parmesan cheese, chicken broth, and Italian seasoning. When made as a pasta dish, it's tossed with penne pasta and fresh basil to turn it into a full, hearty meal that’s both comforting and irresistible.

Is Marry Me Chicken better with rice or pasta?

While marry me chicken can be served with rice, pasta is the superior choice for this particular version. Pasta—especially penne or rigatoni—absorbs and clings to the sauce, offering a more balanced, saucy bite. Rice tends to soak up the sauce too quickly and can lose the creamy texture this dish is known for.

Marry Me Chicken Pasta That’ll Melt Hearts – Try This Magic!

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Succulent chicken, sun-dried tomato cream sauce, and perfectly cooked penne come together in this rich and comforting pasta dish.

Author: Emily Parker
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet, Sautéing
Cuisine: American

Ingredients

Scale

2–3 boneless skinless chicken breasts, cubed

10 oz penne pasta

Salt & Pepper

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

2 tbsp all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped

1/2 tsp paprika

1 tsp Italian seasoning

Fresh basil for garnish

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Instructions

1. Boil penne pasta in salted water until al dente. Drain and set aside.

2. Cut chicken into cubes, season with salt and pepper.

3. Sear chicken in olive oil until golden and cooked through. Set aside.

4. Melt butter in the same pan, add garlic and sauté.

5. Stir in flour to create a roux and cook 1 minute.

6. Gradually whisk in broth and cream until sauce thickens.

7. Stir in Parmesan, sun-dried tomatoes, paprika, and Italian seasoning.

8. Return chicken to sauce, then add pasta and toss to coat.

9. Garnish with fresh basil and serve hot.

Notes

Use freshly grated Parmesan for best texture.

Deglaze the pan with a splash of white wine for extra flavor.

Add red pepper flakes for a spicy kick.

Nutrition

Serving Size: 1.5 cups
Calories: 650
Sugar: 6g
Sodium: 780mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 36g
Cholesterol: 120mg

Find it online: https://www.flavourrecipe.com/marry-me-chicken-pasta/