Spicy Korean Chicken and Potato Stew (Dakdoritang)
This hearty Korean Spicy Chicken and Potato stew (Dakdoritang) features tender chicken drumettes and root vegetables simmered in a bold, savory gochujang-based sauce.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
2 1/2 pounds chicken drumettes
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
1 large onion, cut into 8 pieces
4 cloves garlic, crushed
1/4 cup water
1/2 cup soy sauce
2 tablespoons white sugar
3 tablespoons gochujang
Instructions
1. Combine chicken, potatoes, carrots, onion, and garlic in a large pot.
2. In a small bowl, whisk together water, soy sauce, sugar, and gochujang.
3. Pour the sauce over the chicken and vegetables in the pot.
4. Bring the mixture to a boil over medium-high heat.
5. Reduce heat to low and cover with a tight-fitting lid.
6. Simmer for 45 minutes until chicken is cooked through and vegetables are tender.
7. Remove lid and simmer for 5 more minutes if you prefer a thicker sauce.
8. Garnish with green onions and serve hot with white rice.
Notes
Round off the sharp edges of the potatoes to keep the sauce clear.
Adjust gochujang amounts to control the spice level.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 447
- Sugar: 14g
- Sodium: 1994mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 59mg
Find it online: https://www.flavourrecipe.com/korean-spicy-chicken-and-potato/