The Ultimate Crispy Korean Fried Chicken Recipe with Spicy Glaze
Experience the ultimate crunch with this authentic Korean Fried Chicken. Double-fried to perfection and tossed in a sticky, sweet, and spicy gochujang glaze.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Deep Fry
- Cuisine: Korean
Ingredients
1.4 kg whole chicken pieces
2 tbsp rice wine
2 tsp minced ginger
1 tsp fine sea salt
1/2 tsp ground black pepper
1 cup potato starch or corn starch
Cooking oil for deep frying
3 tbsp tomato sauce (ketchup)
2.5 tbsp gochujang (Korean chili paste)
1/4 cup honey
1/4 cup brown sugar
2 tbsp soy sauce
2 tbsp minced garlic
1 tbsp sesame oil
Roasted sesame seeds and green onions for garnish
Instructions
1. Season chicken with rice wine, ginger, salt, and pepper. Coat each piece evenly in starch.
2. Heat oil to 175 Celsius (347 Fahrenheit) and fry chicken for 3 to 5 minutes until cooked. Drain on paper towels.
3. Clean oil debris and reheat to 175 Celsius. Fry chicken a second time for 2 to 3 minutes until golden and extra crispy.
4. In a separate pan, simmer the sauce ingredients until bubbling, then remove from heat.
5. Toss the double-fried chicken in the warm sauce until fully coated. Serve immediately.
Notes
Always double-fry for the signature crunch.
Use potato starch for a crispier, glass-like texture compared to flour.
Serve with pickled radish to balance the richness.
Nutrition
- Serving Size: 1 portion
- Calories: 685
- Sugar: 33g
- Sodium: 1290mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 126mg
Find it online: https://www.flavourrecipe.com/korean-fried-chicken/