How many calories are in Kingsland steak and shrimp pasta?

On average, one serving has about 900 to 1100 calories. The total depends on the steak cut, amount of cream, and portion size. Using leaner steak and light cream can help reduce the calories.

What is the difference between Kingsland and Queensland pasta?

Kingsland pasta combines steak and shrimp for a hearty surf and turf flavor. Queensland pasta uses grilled chicken and shrimp, with a slightly lighter sauce and mild spices. Both are tasty choices for pasta lovers.

What kind of pasta does Outback have?

Outback offers a few pasta options like Kingsland, Queensland, and sometimes seasonal specials with different meats or extra seafood. They usually pair the protein with fettuccine or linguine in a creamy sauce.

What is Queensland pasta?

Queensland pasta is a creamy dish from Outback featuring grilled chicken and shrimp tossed in a mild, savory sauce. It’s lighter than the Kingsland version because it skips steak and focuses on tender chicken instead.

Kingsland Steak and Shrimp Pasta: The Best 1-Pan Surf and Turf

Kingsland Steak and Shrimp Pasta: Ultimate Guide to a Hearty Favorite

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Kingsland steak and shrimp pasta is a creamy surf and turf dish combining tender beef, juicy shrimp, and rich sauce over pasta. Restaurant flavor made easy at home.

Author: Olivia Bennett
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

300g sirloin steak, cut into bite-size pieces

200g large shrimp, cleaned and deveined

250g fettuccine or linguine

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream or light cream

½ cup grated parmesan

Salt and pepper to taste

½ tsp paprika

Fresh parsley (optional)

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Instructions

1. Season steak with salt, pepper, and paprika.

2. Heat skillet, sear steak until browned but juicy. Remove and set aside.

3. In same skillet, cook shrimp until just pink. Remove.

4. Boil pasta until al dente. Drain and reserve some pasta water.

5. In skillet, melt butter, sauté minced garlic for 30 seconds.

6. Pour in heavy cream, add parmesan, stir until thickened.

7. Return steak and shrimp, add pasta, toss everything together.

8. Adjust sauce with pasta water if needed. Garnish with parsley and serve hot.

Notes

Use fresh halal steak and shrimp for best taste.

Add spinach or mushrooms for extra flavor.

For lighter sauce, use half-and-half instead of heavy cream.

Serve with salad or warm bread for a full meal.

Nutrition

Serving Size: 1 plate
Calories: 950
Sugar: 2g
Sodium: 500mg
Fat: 40g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 38g
Cholesterol: 145mg

Find it online: https://www.flavourrecipe.com/kingsland-steak-and-shrimp-pasta/