Kingsland steak and shrimp pasta is a rich surf and turf favorite you can make at home with ease. Olivia Bennett, a passionate home chef with Italian roots, loves helping families enjoy comforting pasta dishes without fuss. In this guide, you’ll learn what makes kingsland steak and shrimp pasta so special, how to make it, its calories, and how it compares to Queensland pasta. Check out another tasty steak pasta recipe here.
Table of Contents
PART 1: What Is Kingsland Steak and Shrimp Pasta?
Origins of this hearty steak and shrimp pasta
This surf and turf meal comes straight from the popular Outback Steakhouse menu. It combines juicy steak slices and tender shrimp with a creamy sauce and pasta for a filling, restaurant-style dish you can recreate easily at home.
Why people love it at Outback and beyond
Steak and shrimp pasta lovers enjoy this comforting meal for its bold flavors and satisfying bite. Many fans now make their own version at home using fresh, halal beef, seafood, and simple spices for a cozy family dinner.
Ingredients Needed for Kingsland Steak and Shrimp Pasta
Essential proteins and seafood choices
To make this satisfying meal, use fresh, tender steak such as sirloin or ribeye, cut into bite-sized pieces. Choose large shrimp, cleaned and deveined. Both should be halal and fresh for the best taste.
Choosing the right pasta type
Fettuccine or linguine are ideal choices, as their shape captures and holds the creamy sauce beautifully. Use good quality pasta and cook it just until al dente so it stays firm when mixed with the steak and shrimp.
PART 3: How to Cook Kingsland Steak and Shrimp Pasta at Home
Step-by-step cooking instructions
Start by seasoning the steak pieces with salt, pepper, garlic powder, and a touch of paprika. Sear them in a hot pan until nicely browned but still tender. Remove and set aside. In the same pan, cook the shrimp for about two minutes per side until pink and juicy.
In a separate pot, boil your pasta until just al dente, then drain and save some cooking water.
Next, melt butter in the pan, add minced garlic, then pour in heavy cream and grated parmesan cheese. Stir until the sauce thickens. Add back the steak and shrimp, toss with the cooked pasta, and adjust the sauce with a splash of pasta water if needed.
Pro tips for perfect steak and shrimp
Use a heavy skillet to get a good sear on the steak. Avoid overcooking the shrimp so they stay tender. For extra flavor, sprinkle fresh chopped parsley and a squeeze of lemon before serving.
PART 4: Nutritional Facts and Calories
Calorie Content of Kingsland Steak and Shrimp Pasta
A hearty serving of this steak and shrimp pasta can have around 900 to 1100 calories, depending on the cut of meat, amount of cream, and portion size. Using lean steak, less cream, and more veggies can help lower the calorie count without losing flavor.
Healthier alternatives and portion control tips
Use half-and-half or light cream instead of heavy cream to reduce the fat content. Add extra spinach, mushrooms, or broccoli to boost nutrition. Serve smaller portions with a side salad to balance out this rich dish and keep your meal satisfying but lighter.
PART 5: Kingsland vs Queensland Pasta
Comparing both pasta dishes
These creamy steakhouse options are similar but not identical. The Kingsland version pairs beef and shrimp for a rich surf and turf combo. Queensland pasta usually has grilled chicken and shrimp with a lighter sauce and mild spices.
PrintKingsland Steak and Shrimp Pasta: Ultimate Guide to a Hearty Favorite
Kingsland steak and shrimp pasta is a creamy surf and turf dish combining tender beef, juicy shrimp, and rich sauce over pasta. Restaurant flavor made easy at home.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
300g sirloin steak, cut into bite-size pieces
200g large shrimp, cleaned and deveined
250g fettuccine or linguine
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream or light cream
½ cup grated parmesan
Salt and pepper to taste
½ tsp paprika
Fresh parsley (optional)
Instructions
1. Season steak with salt, pepper, and paprika.
2. Heat skillet, sear steak until browned but juicy. Remove and set aside.
3. In same skillet, cook shrimp until just pink. Remove.
4. Boil pasta until al dente. Drain and reserve some pasta water.
5. In skillet, melt butter, sauté minced garlic for 30 seconds.
6. Pour in heavy cream, add parmesan, stir until thickened.
7. Return steak and shrimp, add pasta, toss everything together.
8. Adjust sauce with pasta water if needed. Garnish with parsley and serve hot.
Notes
Use fresh halal steak and shrimp for best taste.
Add spinach or mushrooms for extra flavor.
For lighter sauce, use half-and-half instead of heavy cream.
Serve with salad or warm bread for a full meal.
Nutrition
- Serving Size: 1 plate
- Calories: 950
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg
Which should you choose?
If you prefer beef, the Kingsland style is perfect. If you like chicken with shrimp, Queensland is the one to try. Both go well with a fresh salad and warm bread.
PART 6: Types of Pasta at Outback
What kind of pasta does Outback have?
Outback Steakhouse is known for hearty, comfort food dishes, and their pasta choices are no exception. Besides the Kingsland option, the menu often features Queensland chicken and shrimp pasta, plus seasonal specials like spicy Cajun pasta or Alfredo with seafood.
Most popular pasta dishes
The most ordered pasta plates include creamy versions with grilled chicken or steak, loaded with rich sauces and served with warm bread. Many guests enjoy adding extra shrimp or swapping proteins to customize their meal just the way they like it.
PART 7: Exploring Queensland Pasta
What is Queensland pasta?
Queensland pasta is another Outback favorite that combines grilled chicken and shrimp with a creamy, slightly spicy sauce. It’s lighter than the Kingsland style because it skips the steak and uses tender chicken instead.
Signature flavors of Queensland pasta
This dish has a mild kick from light spices and herbs. It’s usually served over fettuccine or linguine, coated in a velvety sauce with parmesan and a hint of garlic. Many people enjoy this pasta for its balanced flavor and satisfying texture without feeling too heavy.
PART 8: Common Mistakes to Avoid
Overcooking the steak or shrimp
One of the biggest mistakes is leaving steak on the heat too long, which makes it tough and dry. Shrimp can turn rubbery fast, so cook them just until they turn pink. Always prep all ingredients before starting to avoid overcooking while multitasking.
Using the wrong sauce base
A heavy sauce can overwhelm the fresh flavors of the meat and seafood. Stick to a balanced cream sauce with garlic and parmesan. Avoid adding too much flour or cornstarch, which can make the sauce too thick and pasty.
Conclusion
Kingsland steak and shrimp pasta is a comforting surf and turf meal that brings restaurant flavors to your table. Whether you stick with juicy steak and shrimp or try the Queensland style with chicken, both dishes are rich, creamy, and satisfying. Pair them with fresh salad or warm bread for a complete dinner everyone will love. Looking for more ideas? Check out this easy steak pasta recipe to try another delicious twist at home.
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FAQs About Kingsland Steak and Shrimp Pasta
How many calories are in Kingsland steak and shrimp pasta?
On average, one serving has about 900 to 1100 calories. The total depends on the steak cut, amount of cream, and portion size. Using leaner steak and light cream can help reduce the calories.
What is the difference between Kingsland and Queensland pasta?
Kingsland pasta combines steak and shrimp for a hearty surf and turf flavor. Queensland pasta uses grilled chicken and shrimp, with a slightly lighter sauce and mild spices. Both are tasty choices for pasta lovers.
What kind of pasta does Outback have?
Outback offers a few pasta options like Kingsland, Queensland, and sometimes seasonal specials with different meats or extra seafood. They usually pair the protein with fettuccine or linguine in a creamy sauce.
What is Queensland pasta?
Queensland pasta is a creamy dish from Outback featuring grilled chicken and shrimp tossed in a mild, savory sauce. It’s lighter than the Kingsland version because it skips steak and focuses on tender chicken instead.
