Kielbasa Pasta Recipes That’ll Blow Your Mind (Quick & Cheesy!)
Creamy kielbasa pasta with smoky sausage, garlic, and cheese in one comforting, easy-to-make dish your whole family will love.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
12 oz Polska kielbasa (sliced)
8 oz penne or bowtie pasta
1 cup heavy cream
1 tbsp olive oil
2 cloves garlic, minced
½ cup shredded cheddar cheese
¼ cup grated parmesan
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Cook pasta according to package directions, drain, and set aside.
2. In a skillet, heat olive oil and brown the kielbasa.
3. Add garlic and sauté until fragrant.
4. Pour in heavy cream and simmer for 2–3 minutes.
5. Stir in cheddar and parmesan until melted.
6. Add cooked pasta to the sauce and toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve warm.
Notes
Substitute turkey kielbasa for a lighter option.
Add spinach or peas for extra veggies.
Reserve ¼ cup of pasta water to adjust the sauce consistency.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.flavourrecipe.com/kielbasa-pasta-recipes/