The Ultimate Tested Homemade Recipe for Joyful Thumbprint Cookies
This tested homemade recipe creates the best joyful Thumbprint cookies with a tender, buttery base and a bright jam filling. Perfect for every occasion.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 1 hr 45 mins
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1 cup (2 sticks) Unsalted Butter, softened
1/2 cup Granulated Sugar
1/4 cup Powdered Sugar
2 Large Egg Yolks
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1/2 teaspoon Fine Sea Salt
1/2 cup Seedless Raspberry Jam or filling of choice
1/2 cup Finely chopped nuts or coconut (optional)
Instructions
1. Cream the softened butter, granulated sugar, and powdered sugar until light and fluffy (3-4 minutes).
2. Beat in the egg yolks and vanilla extract until just combined.
3. Whisk together the flour and salt. Gradually add the flour, mixing only until just combined.
4. Shape the dough into a flat disk, wrap it, and chill for at least 1 hour.
5. Preheat oven to 350°F (175°C). Roll dough into uniform 1-inch balls. Optionally, roll balls in chopped nuts.
6. Use a 1/2 teaspoon measuring spoon to create a deep indent in the center of each cookie.
7. Spoon jam or filling into the indent.
8. Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure the butter is at cool room temperature.
Chilling the dough is essential to prevent spreading.
Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.flavourrecipe.com/joyful-thumbprint-cookies/