The Ultimate Zesty Italian Pasta Salad for Every Occasion
This veggie-packed Italian pasta salad is a zesty, crowd-pleasing side dish perfect for potlucks and meal prep. It features rotini pasta, fresh cucumbers, and juicy tomatoes tossed in a savory Italian vinaigrette.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 medium cucumbers, chopped
6 medium tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning
Instructions
1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 12 minutes until al dente, then drain.
2. In a large bowl, toss the cooked pasta with the Italian dressing, chopped cucumbers, tomatoes, and green onions.
3. In a small bowl, mix the Parmesan cheese and Italian seasoning together.
4. Gently fold the cheese mixture into the salad.
5. Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
Best if left to sit overnight to allow flavors to meld.
If the salad looks dry the next day, add a splash of extra Italian dressing.
Ensure pasta is cooked al dente to prevent it from becoming mushy after marinating.
Nutrition
- Serving Size: 1 cup
- Calories: 289
- Sugar: 7g
- Sodium: 764mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 8mg
Find it online: https://www.flavourrecipe.com/italian-pasta-salad/