The Ultimate Creamy and Zesty Hot Muffuletta Dip Recipe
A warm and zesty appetizer inspired by the famous New Orleans sandwich, featuring cream cheese, savory salami, and a spicy Italian olive salad mix.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: New Orleans / Italian
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup cubed salami
1 (6 ounce) jar pitted green olives, drained
1/2 cup roasted red peppers, drained and chopped
1/2 cup drained giardiniera
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 teaspoon chopped fresh parsley
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the softened cream cheese, cubed salami, green olives, roasted red peppers, giardiniera, provolone cheese, and minced garlic.
3. Transfer the mixture into a 9 inch pie plate and spread evenly.
4. Bake in the preheated oven for 30 minutes until the dip is hot and bubbling.
5. Garnish with fresh parsley and serve immediately with bread or crackers.
Notes
Make sure the cream cheese is fully softened for a smooth dip.
Pat the roasted red peppers dry to prevent a watery consistency.
Serve with crusty French bread or sturdy crackers.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 336
- Sugar: 1g
- Sodium: 1552mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 79mg
Find it online: https://www.flavourrecipe.com/hot-muffuletta-dip/