Can I use frozen salmon fillets?

Yes, but you must thaw them completely overnight in the refrigerator first. Pat the thawed salmon very dry before seasoning and searing. Any residual moisture will prevent a good sear and a crispy crust.

What is the best way to know when my salmon is done?

The most accurate way is to use an instant-read thermometer. Insert it into the thickest part of the fillet; the safe internal temperature is 145 . Visually, the salmon should be opaque throughout, and the muscle fibers should separate easily when gently pressed with a fork.

Why is my glaze burning on the pan?

If your glaze is burning, your pan heat is too high, or you've applied the glaze too early. Sugar (honey) burns easily. The solution is to use medium-high heat for searing and only apply the bulk of the glaze when the salmon is entering the oven for the baking phase.

Honey Garlic Glazed Salmon: Easy 20-Minute Tested Recipe

Our Tested Honey Garlic Glazed Salmon Recipe: Easy, Fast, and Perfect

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This tested Honey Garlic Glazed Salmon recipe delivers flaky, tender fish coated in a sticky, sweet-and-savory glaze. Ready in under 20 minutes with pantry staples.

Author: Emily Parker
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop/Baked
Cuisine: Asian-Inspired

Ingredients

Scale

4 (6-ounce) salmon fillets (skin-on or skin-off)

1/4 cup honey

3 tablespoons low-sodium soy sauce

4–5 cloves garlic, minced

2 tablespoons butter or olive oil

1 tablespoon water or broth (optional)

Salt and freshly ground black pepper to taste

Fresh parsley or green onions for garnish (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside about 2 tablespoons of the mixture for the final basting.

3. Place an oven-safe skillet over medium-high heat and add the butter or oil. Season salmon generously with salt and pepper.

4. Sear fillets, skin-side down, for 2 to 3 minutes until a crust forms.

5. Remove the skillet from heat. Brush the salmon with half of the remaining glaze.

6. Transfer the skillet to the preheated oven and bake for 6 to 9 minutes, or until the internal temperature reaches 145°F (63°C).

7. Remove from the oven. Brush the reserved glaze over the baked salmon fillets. Garnish and serve immediately.

Notes

Pat the salmon fillets completely dry before searing for the best crust.

Use tamari for a gluten-free option or maple syrup instead of honey.

Reheat leftovers gently in a 275°F oven to prevent drying out.

Nutrition

Serving Size: 1 fillet
Calories: 380
Sugar: 18g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Find it online: https://www.flavourrecipe.com/honey-garlic-glazed-salmon/