Festive Crimson and Emerald Baked Spinach Spread
This Holiday Hot Spinach Dip is the ultimate New Year party appetizer. It features a creamy Parmesan base, savory artichokes, and festive red peppers for a colorful and crowd-pleasing warm snack.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
10 oz frozen chopped spinach, thawed and squeezed bone-dry
1/2 cup red bell pepper, finely diced
1 tbsp fresh garlic, minced
6.5 oz jar artichoke hearts, drained and mashed
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/4 cup heavy cream
Salt and ground black pepper to taste
Instructions
1. Preheat your oven to 350 Fahrenheit.
2. Ensure the thawed spinach is completely dry by squeezing it in a kitchen towel.
3. In a medium bowl, combine the spinach, diced red peppers, garlic, and mashed artichokes.
4. Fold in the sour cream and grated Parmesan cheese until well incorporated.
5. Slowly stir in the heavy cream to reach a thick, spreadable consistency.
6. Transfer the mixture to a 1-quart baking dish and smooth the top.
7. Bake for 20 minutes or until the edges are bubbling and the dip is hot through.
8. Serve immediately with crackers, baguette slices, or fresh vegetables.
Notes
For the best New Year party presentation, serve in a pre-heated stone crock to keep it warm.
Always grate your own Parmesan for a smoother melt.
Leftovers can be refrigerated for up to 3 days and reheated in the microwave.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 0g
- Sodium: 84mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
Find it online: https://www.flavourrecipe.com/holiday-hot-spinach-dip/