The Ultimate Guide to Crafting a Hearty Chicken and Rice Soup
This Hearty Chicken and Rice Soup is a restorative meal featuring a savory broth, tender chicken, and vibrant vegetables, brightened with a splash of fresh lime.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
10 cups chicken broth
1 onion, chopped
1 cup sliced celery
1 cup sliced carrots
¼ cup snipped parsley
½ teaspoon cracked black pepper
½ teaspoon dried thyme leaves
1 bay leaf
¾ pound chicken, cut into cubes
2 cups cooked rice
2 tablespoons lime juice
Lime slices for garnish
Instructions
1. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a pot and bring to a boil.
2. Reduce heat to low and simmer until vegetables begin to soften, about 15 minutes.
3. Stir in the cubed chicken and simmer until cooked through, about 5 to 10 minutes.
4. Remove and discard the bay leaf.
5. Stir in the cooked rice and lime juice.
6. Cook and stir for 1 minute until the rice is heated through.
7. Garnish with lime slices and serve.
Notes
Use cold pre-cooked rice to prevent the grains from breaking apart.
Substitute chicken thighs for breast if you prefer darker meat.
Store leftovers in the fridge for up to 4 days; add more broth when reheating as rice absorbs liquid.
Nutrition
- Serving Size: 1 bowl
- Calories: 167
- Sugar: 3g
- Sodium: 998mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 22mg
Find it online: https://www.flavourrecipe.com/hearty-chicken-and-rice-soup/