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Healthy Pasta Sauce: The Best Nutrient-Packed Sauces for Every Pasta Lover

creamy green healthy pasta sauce in bowl

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This creamy healthy green pasta sauce is packed with broccoli, spinach, and cottage cheese. A quick, nutrient-dense recipe perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 425 g pasta of choice
  • 2 small broccoli crowns (chopped into florets)
  • ¾ cup reserved broccoli cooking liquid
  • 23 garlic cloves, pressed
  • ½ cup milk
  • ¾ cup freshly grated parmesan cheese
  • 1 cup frozen spinach (thawed and drained)
  • 2 tbsp olive oil
  • Juice of ½ lemon
  • ¼ tsp salt
  • ¼ cup fresh basil
  • ½ cup cottage cheese
  • Red pepper flakes (for topping)
  • Fresh parmesan (for topping)

Instructions

  • 1. Cook pasta according to package directions. Drain and set aside.
  • 2. Steam broccoli in boiling salted water for 5 minutes until tender. Reserve ¾ cup of cooking water.
  • 3. Add steamed broccoli, reserved liquid, garlic, milk, parmesan, spinach, lemon juice, salt, basil, and cottage cheese to a blender.
  • 4. Blend until smooth and creamy.
  • 5. Toss sauce with prepared pasta. Adjust seasonings.
  • 6. Top with red pepper flakes and fresh parmesan. Serve warm.

Notes

  • Use high-powered blender for best texture.
  • Add grilled chicken or beans to increase protein.
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze for up to 3 months in portioned containers.

Nutrition