Healthy Chunky Monkey Ice Cream
A delicious, dairy-free ‘nice cream’ made with a creamy banana base, rich peanut butter, and chocolate chunks. Perfect for a healthy dessert!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Ingredients
5 ripe bananas, peeled and frozen
1/4 cup peanut butter (or almond butter)
1/4 cup cocoa powder
1 tbsp vanilla extract
A pinch of sea salt
Optional: chocolate chips & chopped walnuts
Instructions
1. Cut bananas into chunks and freeze for at least 8 hours.
2. Place frozen bananas, peanut butter, cocoa, vanilla, and salt into a food processor.
3. Process until the mixture becomes creamy and smooth (3-5 minutes).
4. Fold in chocolate chunks or walnuts by hand.
5. Serve immediately as soft-serve or freeze for 2 hours for a firmer texture.
Notes
Use very ripe, speckled bananas for the best sweetness.
If the blender struggles, add 1-2 tbsp of almond milk.
Store leftovers in an airtight container for up to 2 weeks.
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 32g
- Protein: 5g
Find it online: https://www.flavourrecipe.com/healthy-chunky-monkey-ice-cream/