Creamy and Hearty Ham and Potato Soup
This hearty Ham and Potato Soup is a velvety stovetop classic. Using a traditional roux for thickness, it transforms simple potatoes and savory ham into the ultimate warming meal.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
3 ½ cups potatoes, peeled and diced
3 ¼ cups water
¾ cup cooked ham, diced
⅓ cup celery, finely diced
⅓ cup yellow onion, minced
2 tablespoons chicken bouillon granules
1 teaspoon ground white or black pepper
½ teaspoon sea salt
5 tablespoons unsalted butter
5 tablespoons all-purpose flour
2 cups whole milk
Instructions
1. Combine potatoes, water, ham, celery, and onion in a stockpot and bring to a boil.
2. Simmer over medium heat until potatoes are tender, about 12 to 15 minutes.
3. Stir in chicken bouillon, pepper, and salt.
4. In a separate saucepan, melt butter over medium-low heat.
5. Whisk in flour and cook for one minute to form a blonde roux.
6. Slowly whisk in milk until the sauce is thick and smooth.
7. Pour the milk mixture into the stockpot with the vegetables.
8. Stir over low heat until fully warmed through and thickened.
Notes
Use Yukon Gold potatoes for the best texture.
Add salt slowly as ham and bouillon are already salty.
Do not boil once milk is added to prevent curdling.
Store in the fridge for up to four days.
Nutrition
- Serving Size: 1 bowl
- Calories: 236
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.flavourrecipe.com/ham-and-potato-soup/