Flaky Stuffed Ham and Cheese Biscuits
These Flaky Stuffed Ham and Cheese Biscuits feature buttery, golden layers filled with savory deli ham and melted sharp cheddar cheese. A quick twenty-minute breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
1 package (16.3 ounces) jumbo flaky refrigerated biscuits
16 thin slices deli-style honey ham
4 slices sharp cheddar cheese
1 tablespoon unsalted butter, melted
2 teaspoons everything bagel seasoning
Instructions
1. Preheat oven to three hundred fifty Fahrenheit and line a baking sheet.
2. Separate the eight individual biscuits from the package.
3. Pull each biscuit apart horizontally to create a pocket.
4. Fold two slices of ham and place inside the dough.
5. Add a half-slice of cheese over the ham.
6. Close the top half of the biscuit and press lightly.
7. Arrange biscuits on the tray with two inches of space.
8. Brush tops with melted butter and add seasoning.
9. Bake for fifteen to twenty minutes until deeply golden brown.
Notes
Keep the dough chilled until the moment you are ready to assemble.
Pat the ham dry with paper towels to prevent the biscuits from becoming soggy.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 4g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/ham-and-cheese-biscuits/