Grilled Chicken Caprese Sandwich
This Grilled Chicken Caprese Sandwich combines juicy grilled chicken, fresh mozzarella, sun-ripened tomatoes, and vibrant pesto on a toasted ciabatta roll for the ultimate summer meal.
- Prep Time: 15 mins
- Cook Time: 6 mins
- Total Time: 51 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-American
Ingredients
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 ciabatta rolls
1/4 cup pesto
1 (8-ounce) ball of mozzarella, sliced
2 (8-ounce) beefsteak tomatoes, sliced
20 to 24 fresh basil leaves
2 tablespoons balsamic glaze
Instructions
1. Cut chicken breasts in half lengthwise and pound to 1/4-inch thickness.
2. Whisk olive oil, Italian seasoning, salt, and pepper in a dish. Marinate chicken for 30 minutes.
3. Preheat grill to medium-high. Grill chicken for 3 minutes per side until it reaches 165 Fahrenheit.
4. Toast ciabatta rolls on the grill for 1 to 2 minutes.
5. Let chicken rest for 5 minutes.
6. Spread pesto on the bottom rolls. Layer mozzarella, tomato, and grilled chicken.
7. Top with fresh basil and a drizzle of balsamic glaze. Close the sandwich and serve.
Notes
Pound the chicken evenly to ensure it stays juicy and cooks at the same rate.
Always toast the bread to prevent it from getting soggy from the tomato juices.
Use high-quality fresh mozzarella for the best creamy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 688
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 53g
- Cholesterol: 145mg
Find it online: https://www.flavourrecipe.com/grilled-chicken-caprese-sandwich/