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Greek Tortellini Pasta Salad: A Fresh and Flavorful Classic

Greek tortellini pasta salad with fresh vegetables and feta
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This fresh and vibrant Greek tortellini pasta salad combines tender cheese tortellini with crisp veggies, feta, and bold Greek dressing — a perfect dish for picnics, potlucks, or light meals.

Ingredients

Scale
  • 1 (16 ounce) package fresh cheese tortellini
  • 1 ½ cups chopped grape tomatoes
  • 1 ½ cups chopped cucumbers
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • ⅓ cup chopped red onion
  • ⅓ cup Kalamata olives
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup Greek salad dressing

Instructions

  • 1. Bring a large pot of lightly salted water to a boil. Cook the tortellini until tender but still firm, about 6–7 minutes. Drain well.
  • 2. In a large bowl, combine the cooked tortellini with tomatoes, cucumbers, bell peppers, red onion, olives, and feta cheese.
  • 3. Pour in the Greek salad dressing and mix thoroughly until well coated.
  • 4. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Letting the salad chill enhances the flavor.
  • Add more olives or feta for a bolder taste.
  • Serve cold or at room temperature for best results.

Nutrition

Find it online: https://www.flavourrecipe.com/greek-tortellini-pasta-salad/