Grandma Swallow’s Corn Pudding
A traditional, velvety corn custard made with cream-style corn, whole kernels, and a hint of vanilla for a classic American side dish.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
30 ounces cream-style corn
14 ounces whole kernel corn, drained
1/2 cup whole milk
5 large eggs
1/3 cup butter, melted
1/4 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 Fahrenheit and grease a 2-quart casserole dish.
2. In a large mixing vessel, combine the drained whole kernel corn and the cream-style corn.
3. In a separate bowl, whisk eggs, milk, melted butter, and vanilla.
4. Slowly sift the cornstarch and sugar into the wet ingredients, whisking until smooth.
5. Merge the corn solids with the custard liquid, stirring until uniform.
6. Transfer the batter into the prepared casserole dish.
7. Bake for sixty minutes until the center is set but retains a slight jiggle.
8. Allow the dish to rest for ten minutes before serving.
Notes
Ensure eggs are room temperature to prevent butter from seizing.
Drain the whole kernel corn thoroughly to avoid a watery pudding.
Sift cornstarch with sugar first to prevent lumps.
Nutrition
- Serving Size: 1 scoop
- Calories: 288
- Sugar: 13g
- Sodium: 596mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 138mg
Find it online: https://www.flavourrecipe.com/grandma-swallows-corn-pudding/