Q: Can I use frozen blueberries?

A: Yes, frozen blueberries work great, but they can release more liquid as they cook. Make sure to cook them down completely into a thick, quick compote to avoid excess moisture, which could make your bread soggy.

Q: What is the best way to get that deep, golden color without burning the bread?

A: The secret is the medium-low heat and patience. Ensure the butter is fully softened so it spreads evenly, and cook for at least 3 minutes per side. If the bread is browning too quickly, lower the heat immediately.

Q: Should I use shredded or sliced cheddar?

A: Shredded cheddar melts faster and more evenly, ensuring you get that perfect cheese pull without overcooking the bread. Sliced cheese is fine, but make sure the slices are thin.

Gourmet Blueberry Grilled Cheese: Easy Sweet & Savory Recipe

The Ultimate Gourmet Blueberry Grilled Cheese Recipe: Sweet, Savory, and Tested Perfection

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This simple yet sophisticated sandwich is the ultimate sweet and savory comfort food. It features sharp white cheddar and a quick homemade blueberry compote, grilled on sourdough to perfection.

Author: Emily Parker
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Yield: 1 Sandwich 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

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2 slices Sourdough or Brioche bread

2 oz Sharp White Cheddar, shredded or sliced

1/2 cup Blueberries, fresh or frozen

1 tsp Sugar or Maple Syrup (optional)

1/2 tsp Lemon Juice (optional)

1–2 Tbsp Unsalted Butter, softened

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Instructions

1. Prepare the blueberry compote by gently cooking the blueberries with sugar and lemon juice until they burst and thicken slightly. Set aside.

2. Butter one side of each bread slice.

3. On the unbuttered side of one slice, layer half the cheese, spoon on the blueberry compote, and top with the remaining cheese.

4. Place the second slice of bread (buttered side up) on top.

5. Place the assembled sandwich into a cold, non-stick skillet. Turn heat to medium-low.

6. Cook for 3-4 minutes per side until golden brown and the cheese is fully melted.

7. Slice and serve immediately.

Notes

Use high-quality sharp white cheddar for the best contrast.

For an extra layer of flavor, try adding a small amount of balsamic glaze over the blueberries.

For reheating, use a toaster oven or skillet (never a microwave) to maintain crispness.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 80mg

Find it online: https://www.flavourrecipe.com/gourmet-blueberry-grilled-cheese/