1. What is garlic parmesan chicken pasta?

It’s a creamy, savory pasta dish made with seasoned chicken, fresh garlic, parmesan cheese, and cream. It’s simple to prepare but packed with comfort and flavor.

2. How do you make garlic parmesan chicken pasta?

Sear chicken until golden, sauté garlic in butter, add cream and parmesan, then mix it all with cooked pasta. You can also make it in a slow cooker or pressure cooker for easier prep.

3. Can I make it in a slow cooker or pressure cooker?

Yes! It works great in both. In a slow cooker, cook the chicken and garlic first, then stir in the dairy and pasta at the end. In a pressure cooker, sauté then pressure cook the pasta, chicken, and broth together before finishing with cream and cheese.

4. How do I store leftovers and reheat it?

Store in an airtight container in the fridge for up to 4 days. Reheat on low with extra milk or broth to keep the sauce smooth and creamy.

You’ll Love This Irresistibly Creamy Garlic Parmesan Chicken Pasta

Name: You’ll Love This Irresistibly Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 3 tbsp butter; 4 garlic cloves, minced; 1½ cups heavy cream; 1 cup freshly grated parmesan; 8 oz penne or fettuccine; Salt & pepper to taste; 1 tsp Italian seasoning; Fresh parsley (optional)

You’ll Love This Irresistibly Creamy Garlic Parmesan Chicken Pasta

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This irresistibly creamy garlic parmesan chicken pasta is the ultimate comfort food. Ready in 30 minutes with juicy chicken and a velvety sauce.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 boneless chicken breasts

3 tbsp butter

4 garlic cloves, minced

1½ cups heavy cream

1 cup freshly grated parmesan

8 oz penne or fettuccine

Salt & pepper to taste

1 tsp Italian seasoning

Fresh parsley (optional)

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Instructions

1. Cook pasta according to package directions. Drain and set aside.

2. Season chicken with salt, pepper, and Italian seasoning.

3. In a large skillet, melt 1 tbsp butter over medium heat. Sear chicken until golden and cooked through. Remove and slice.

4. In the same skillet, add remaining butter and sauté garlic for 30 seconds.

5. Add heavy cream and bring to a simmer.

6. Stir in parmesan cheese and cook until melted and thickened.

7. Return chicken to skillet and add cooked pasta. Toss to coat.

8. Garnish with parsley and extra parmesan. Serve hot.

Notes

Use fresh parmesan for best results.

Add spinach or mushrooms for variation.

Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 2g
Sodium: 480mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 135mg

Find it online: https://www.flavourrecipe.com/garlic-parmesan-chicken-pasta/