Hand-Breaded Garlic Chicken Fried Chicken
This Hand-Breaded Garlic Chicken Fried Chicken features a shattering golden crust seasoned with aromatic garlic and paprika. A rapid, high-flavor meal that stays juicy on the inside.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Ingredients
4 skinless, boneless chicken breast halves (pounded thin)
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
1 cup vegetable oil for frying
Instructions
1. Pound chicken breasts to a uniform half-inch thickness.
2. In a shallow dish, whisk together flour, bread crumbs, garlic powder, salt, pepper, and paprika.
3. In a separate bowl, whisk the egg and milk together.
4. Heat oil in a skillet to three hundred fifty Fahrenheit.
5. Dip chicken into the egg wash, then dredge thoroughly in the flour mixture.
6. Fry chicken for 5 minutes per side until golden brown and juices run clear.
7. Transfer to a wire rack to drain and rest before serving.
Notes
Rest the breaded chicken for 5 minutes before frying to help the crust stick.
Use a wire rack instead of paper towels to keep the bottom crispy.
Ensure the oil is at three hundred fifty Fahrenheit to prevent greasiness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 391
- Sugar: 3g
- Sodium: 935mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 116mg
Find it online: https://www.flavourrecipe.com/garlic-chicken-fried-chicken/