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The Ultimate Crowd Pleasing Game Day Sausage Snacks

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These savory, cheesy, and slightly spicy appetizers feature ground pork sausage and processed cheese sauce on toasted pumpernickel party bread. Perfect for game day or any crowd gathering.

Ingredients

Scale

12 ounces ground pork sausage

12 ounces spicy ground pork sausage

1 (16 ounce) jar processed cheese sauce

1 (1 pound) loaf sliced pumpernickel party bread

Instructions

1. Preheat the broiler.

2. Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

3. Drain sausage grease thoroughly.

4. Mix in processed cheese sauce until well combined.

5. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet.

6. Place even amounts of the sausage mixture on each slice.

7. Broil the bread slices 3 to 5 minutes, checking frequently, until toasted and bubbling.

Notes

Keep the snacks under the broiler only until the cheese bubbles; watch closely to prevent the pumpernickel from burning.

You can prepare the sausage mixture a day in advance and store it in the fridge.

For extra crunch, lightly toast the bread for 1 minute before adding the topping.

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