Can I Make French Onion Pasta Without Wine?

Yes, french onion pasta no wine is not only possible—it’s just as delicious. In Olivia’s version, wine is left out entirely. Instead, you can deglaze the pan using broth or a splash of water after caramelizing the onions. This still lifts all the flavorful bits from the bottom of the pot and keeps the sauce rich and smooth. Adding a splash of vinegar at the end brings brightness without needing alcohol.

What If I Want to Use Campbell’s Soup?

Many people search for Campbell’s French onion soup pasta because it offers a quick shortcut. To use this method, substitute one can of condensed French onion soup in place of part of the broth. Mix it with an equal amount of water or unsalted stock to balance the flavor and saltiness. Let the pasta simmer directly in that mixture. While not as nuanced as caramelized onions, it’s a convenient alternative when you’re short on time.

What’s Special About the NYT Version?

The French onion pasta NYT recipe is known for its creamy texture and added dairy. Olivia’s version, however, uses natural starches and caramelized onions to create a similar luxurious sauce without adding cream or cheese. This makes it lighter and more adaptable for different diets while still offering deep flavor and that mouthwatering texture.

How Should I Serve French Onion Pasta?

This dish is best served warm, straight from the pot. You can top it with fresh thyme or parsley and a handful of toasted breadcrumbs for crunch. Pair it with a simple green salad or a side like this grinder pasta salad for a balanced meal. The leftovers also reheat beautifully, making it a great make-ahead option for meal prep.

French Onion Pasta Recipe: Stunning 1-Pot Comfort You’ll Love

Mouthwatering French Onion Pasta: A Stunning One-Pot Dinner You’ll Love

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This one-pot French onion pasta combines deeply caramelized onions, mushrooms, and thyme into a creamy, savory pasta dish that’s both hearty and easy to make.

Author: Olivia Bennett
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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1/4 cup olive oil
3 yellow onions, thinly sliced
4 garlic cloves, minced
8 oz cremini mushrooms, sliced
1 tbsp fresh thyme
2 tbsp all-purpose flour
2 cups vegetable or beef-style broth
2 cups water
12 oz dried orecchiette or short-cut pasta
1 tbsp vinegar (sherry or apple cider)
Salt and black pepper to taste
Fresh herbs or toasted breadcrumbs for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and a pinch of salt. Cook for 25–30 minutes until deeply caramelized.
2. Add garlic, mushrooms, and thyme. Sauté for 3–4 minutes until mushrooms soften.
3. Stir in flour and cook 2–3 minutes until thickened.
4. Add broth and water. Bring to a boil.
5. Add pasta and cook for 8–10 minutes, stirring often, until al dente.
6. Turn off heat and stir in vinegar. Season with salt and pepper.
7. Serve hot, garnished with herbs or toasted breadcrumbs.

Notes

Use orecchiette or any short pasta that holds sauce well.
Skip the wine without losing flavor—just deglaze with stock or water.
For a richer taste, swap in beef broth or add cooked ground beef.
Make it vegan by using vegetable broth and skipping any dairy toppings.

Nutrition

Serving Size: 1 bowl
Calories: 233
Sugar: 3g
Sodium: 356mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Find it online: https://www.flavourrecipe.com/french-onion-pasta/