The Ultimate Secret to Homemade Fluffy Pancakes
This classic homemade fluffy pancake recipe uses a clever sour-milk technique to create the light, airy texture of your dreams. Perfect for weekend mornings with plenty of butter and syrup.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
three quarters cup milk
two tablespoons white vinegar
one cup all-purpose flour
two tablespoons white sugar
one teaspoon baking powder
one half teaspoon baking soda
one half teaspoon salt
one egg
two tablespoons butter, melted
cooking spray
Instructions
1. Gather all ingredients and set out your workspace.
2. Combine milk and vinegar in a medium bowl and set aside for five minutes to make sour milk.
3. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
4. Whisk egg and butter into the soured milk mixture.
5. Pour the flour mixture into the milk mixture and whisk until the large lumps are gone.
6. Heat a large skillet over medium heat and coat it with cooking spray. Pour one quarter cupfuls of batter onto the skillet.
7. Cook until bubbles form and the edges are dry, about two to three minutes.
8. Flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
Notes
Let the batter rest for 5 minutes before cooking for maximum fluffiness.
Use a heavy-bottomed skillet for even heat distribution.
Keep pancakes warm in a 200 degree Fahrenheit oven while finishing the batch.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 9g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://www.flavourrecipe.com/fluffy-pancakes/