Famous Chicken Francaise
A refined classic featuring tender chicken cutlets in a silky lemon-butter sauce with a unique egg-enriched coating. Light, bright, and restaurant-quality.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-American
Ingredients
6 skinless, boneless chicken breast halves
1 cup all-purpose flour
1 large egg, beaten
1 pinch garlic powder
1 pinch paprika
2 tablespoons butter
14.5 ounces chicken broth
1.5 medium lemons, juiced
6 slices lemon (garnish)
2 sprigs fresh parsley
Instructions
1. Whisk the egg with one-third of the lemon juice. In a separate dish, season flour with garlic powder and paprika.
2. Coat chicken in the egg mixture, then dredge lightly in the flour.
3. Melt butter in a large skillet over medium heat.
4. Sear chicken for 3 minutes per side until golden.
5. Pour in chicken broth mixed with the remaining lemon juice.
6. Lower heat to medium-low and simmer for 8 minutes until internal temperature is 165 Fahrenheit.
7. Transfer chicken to a platter and pour the thickened sauce over the top.
8. Garnish with lemon slices and fresh parsley.
Notes
Pound chicken to an even thickness for uniform cooking.
Use fresh lemon juice only for the best citrus brightness.
If the sauce is too thin, boil it for 2 minutes after removing the chicken to reduce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 269
- Sugar: 1g
- Sodium: 413mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 111mg
Find it online: https://www.flavourrecipe.com/famous-chicken-francaise/