The Ultimate Easy Slow Cooker Potato Soup For Cozy Nights
These 2-ingredient cheese straws are the ultimate party hack. Made with crispy, buttery puff pastry and sharp hard cheese, they are the perfect golden appetizer for any holiday gathering or cocktail hour.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 20 straws 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
1 1/2 cups grated mixed hard cheese (Parmesan, Pecorino Romano, or aged cheddar)
2 sheets thawed store-bought puff pastry
Instructions
1. Preheat oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper.
2. Sprinkle 1/4 cup cheese on work surface and place one pastry sheet on top.
3. Sprinkle 1/4 cup cheese over pastry and roll out to 1/8-inch thickness.
4. Fold the pastry sheet in half and sprinkle with another 1/4 cup cheese.
5. Roll out again to 1/8-inch thickness (aiming for 10 inches long for long straws).
6. Cut pastry into 1-inch wide strips using a sharp knife cutting straight down.
7. Transfer strips to baking sheet and twist ends in opposite directions to spiral.
8. Refrigerate for 10 to 60 minutes. Repeat process for the second pastry sheet.
9. Bake for 15 to 20 minutes until deep golden brown and dry to the touch.
10. Cool briefly on the sheet until firm then transfer to a rack. Serve warm.
Notes
Keep the puff pastry cold for the best puff.
Use a sharp knife or pizza cutter to avoid sealing the dough edges.
Store in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 2 straws
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 7mg
Find it online: https://www.flavourrecipe.com/easy-slow-cooker-potato-soup/