Easy Slow Cooker Beef Stroganoff
This Easy Slow Cooker Beef Stroganoff features tender beef cubes in a rich, velvet-like sauce. By using cream cheese instead of sour cream, the sauce stays thick, stable, and incredibly creamy.
- Prep Time: 15 mins
- Cook Time: 5 hours
- Total Time: 5 hours 15 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 pound cubed beef stew meat
1 can (10.5 ounces) condensed golden mushroom soup
1/2 cup yellow onion, finely chopped
1/4 cup water
1 tablespoon Worcestershire sauce
4 ounces cream cheese, softened and cubed
8 ounces wide egg noodles (for serving)
Instructions
1. Combine beef, soup, onion, water, and Worcestershire sauce in the slow cooker.
2. Stir thoroughly to coat the meat.
3. Cover and cook on Low for 8 hours or High for 5 hours.
4. Prepare egg noodles according to package directions 15 minutes before serving.
5. Add softened cream cheese cubes to the slow cooker.
6. Whisk or stir vigorously until the cheese is melted and the sauce is smooth.
7. Serve immediately over the hot noodles.
Notes
Ensure cream cheese is at room temperature to avoid lumps.
Golden mushroom soup provides a deeper flavor than standard cream of mushroom.
Serve with a green salad or steamed beans to balance the richness.
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 2g
- Sodium: 711mg
- Fat: 27g
- Saturated Fat: 13g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 97mg
Find it online: https://www.flavourrecipe.com/easy-slow-cooker-beef-stroganoff/