Silky and Decadent Easy Keto Alfredo Sauce
This Easy Keto Alfredo Sauce is a rich, five-ingredient masterpiece. Learn how to make a velvety, flourless sauce that is perfect for zoodles or proteins.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1/2 cup unsalted butter
2 cloves garlic, crushed
2 cups heavy whipping cream
2 ounces cream cheese, softened
1 1/2 cups grated Parmesan cheese
1 pinch salt
1 pinch ground nutmeg
1 pinch ground white pepper
Instructions
1. Melt butter in a medium saucepan over low heat.
2. Add crushed garlic and cook for 2 minutes until fragrant.
3. Stir in heavy whipping cream and softened cream cheese.
4. Gradually whisk in Parmesan cheese until melted and smooth.
5. Simmer for 5 to 7 minutes until thickened.
6. Season with salt, nutmeg, and white pepper before serving.
Notes
Use fresh Parmesan from a block for the smoothest texture.
Do not let the sauce reach a rolling boil to prevent separation.
Store in a glass jar and reheat gently on the stovetop.
Nutrition
- Serving Size: 0.5 cup
- Calories: 531
- Sugar: 0g
- Sodium: 392mg
- Fat: 54g
- Saturated Fat: 34g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 177mg
Find it online: https://www.flavourrecipe.com/easy-keto-alfredo-sauce/