Easy Coconut Curry Dumpling Soup
This Easy Coconut Curry Dumpling Soup is a quick, comforting meal ready in 30 minutes. It features a rich, creamy, and aromatic coconut broth with tender frozen dumplings.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
1 tbsp neutral cooking oil
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2–3 tbsp red curry paste
1 tsp ground turmeric
4 cups low-sodium chicken or vegetable broth
1 (13.5 oz) can full-fat coconut milk
2 cups shredded rotisserie chicken or cooked tofu
1 cup baby spinach, loosely packed
1/2 cup chopped red bell pepper
24 frozen mini wontons or gyoza
Fresh cilantro and lime wedges for garnish
Instructions
1. Heat oil and sauté onion until soft. Add garlic and ginger, stirring for 30-60 seconds.
2. Stir in red curry paste and turmeric, cooking for approximately one minute to bloom the spices.
3. Pour in broth and coconut milk, whisking to combine. Bring to a gentle boil, then simmer for ten minutes.
4. Stir in the pre-cooked chicken/tofu and bell pepper. Simmer for five minutes.
5. Drop the frozen dumplings into the simmering soup. Cook for four to six minutes until they float.
6. Stir in the baby spinach until fully wilted. Garnish with cilantro and lime and serve hot.
Notes
Use fresh lime juice at the end to cut through the richness.
If the soup is too thick, thin with a splash of broth.
Store broth separately from dumplings if preparing ahead for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.flavourrecipe.com/easy-coconut-curry-dumpling-soup/