Easy Chicken Tetrazzini
This Easy Chicken Tetrazzini is a streamlined version of the classic American pasta bake, featuring tender chicken and a savory, velvety cream sauce over spaghetti.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
1 pound cooked, drained spaghetti noodles
5 chicken breasts, cooked and cubed
2 (10.5 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese
Instructions
1. Preheat the oven to three hundred fifty Fahrenheit.
2. Arrange the cooked spaghetti in a 9×13-inch baking dish.
3. Layer the cubed cooked chicken over the spaghetti.
4. In a saucepan, bring the soup, water, butter, and bouillon to a boil, whisking until smooth.
5. Pour the hot sauce mixture over the chicken and pasta.
6. Sprinkle with Cheddar cheese and press down slightly.
7. Bake for twenty-five minutes until bubbling.
Notes
Use fresh-grated cheddar for a smoother melt.
Ensure the sauce is boiling before pouring to jumpstart the bake.
Cook pasta al dente to avoid a mushy texture after baking.
Nutrition
- Serving Size: 1 portion
- Calories: 342
- Sugar: 1g
- Sodium: 771mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 89mg
Find it online: https://www.flavourrecipe.com/easy-chicken-tetrazzini/