What is the closest pasta to ditalini?

The closest pasta to ditalini pasta is tubettini , a nearly identical small tube pasta used in similar Italian soups and salads. If you can’t find tubettini, try small elbow macaroni or even small shells. These shapes soak up broth well and give you the same comforting texture.

What kind of pasta is ditalini?

Ditalini pasta is a short-cut, tube-shaped pasta from Italy. The name comes from “ditale,” meaning “thimble,” describing its tiny, hollow form. It’s classified as a soup pasta because it pairs perfectly with brothy dishes like minestrone and pasta e fagioli, but it’s also delicious in pasta salads and quick casseroles.

What do you use ditalini pasta for?

Traditionally, ditalini pasta shines in hearty soups and stews. It’s often used in classic Italian recipes to bulk up simple broths with beans and veggies. Beyond soup, it’s fantastic in cold salads mixed with crisp vegetables, or as a base for creamy one-pot meals and baked casseroles.

How do you pronounce ditalini?

You pronounce ditalini as dee-tah-LEE-nee . The accent falls on the “LEE,” making it easy and fun to say — just another reason why this tiny pasta is so charming in any kitchen!

Ditalini Pasta: Discover This Comforting Tiny Tube Pasta Now (2025)

Name: Ditalini Pasta: Discover This Comforting Tiny Tube Pasta Now
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup ditalini pasta; 4 cups vegetable or chicken broth; 1 cup diced carrots and celery; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Ditalini Pasta: Discover This Comforting Tiny Tube Pasta Now

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy and comforting ditalini pasta soup made with simple halal ingredients. Perfect for quick family dinners and hearty lunches.

Author: Ethan Cooper
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Halal

Ingredients

Scale

1 cup ditalini pasta
4 cups vegetable or chicken broth
1 cup diced carrots and celery
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced carrots and celery, sauté for 5 minutes.

3. Pour in the broth and bring to a boil.

4. Stir in the ditalini pasta and cook until al dente, about 8-10 minutes.

5. Season with salt and pepper.

6. Serve hot, garnished with fresh parsley.

Notes

Use vegetable broth for a vegetarian option.
Slightly undercook the pasta if adding to other recipes.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 3g
Sodium: 420mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg

Find it online: https://www.flavourrecipe.com/ditalini-pasta/