What is ditalini pasta best used for?

Ditalini pasta is small and tube-shaped, making it perfect for soups like minestrone or pasta e fagioli. But it’s also great in creamy dishes, pasta salads, or any recipe where you want sauce to coat every bite evenly.

Can I use fresh peas instead of frozen?

Yes, just blanch them briefly before adding. Fresh peas cook faster and can become mushy if overdone, so timing is key.

How do I prevent the cheese from clumping?

Use finely grated parmesan and make sure the pasta is still hot when adding it. Toss quickly to help the cheese melt evenly. Adding a splash of pasta water helps create a smooth texture.

Is this recipe suitable for meal prep?

It can be. For best results, store the components separately and combine when reheating. Pasta tends to absorb sauce over time, so keeping them apart maintains texture.

Can I serve this cold, like a pasta salad?

Absolutely. Let it cool completely, then mix with a little olive oil and fresh herbs. It pairs well with tangy dressings — much like this Dill Pickle Pasta Salad that also balances creaminess and crunch.

Ditalini Pasta Recipe with Peas and Parmesan (Quick & Cozy)

Ditalini Pasta Recipe: Quick, Cozy, and Comforting Every Time

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This cozy ditalini pasta recipe with peas and parmesan is quick, budget-friendly, and perfect for weeknight dinners.

Author: Emily Parker
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

½ pound ditalini pasta
4 quarts water
1 cup frozen peas
1 cup diced onion
2 tbsp butter
2 tbsp olive oil
1 cup parmesan cheese
Sea salt and black pepper to taste

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Instructions

1. In a large skillet, heat olive oil and butter. Add diced onions and cook until golden and translucent.
2. Bring salted water to a boil in a pot. Add ditalini pasta and cook until al dente.
3. Two minutes before pasta is done, add peas to the same pot.
4. Drain the pasta and peas together. Do not rinse.
5. Add the pasta and peas to the skillet with onions. Toss to combine.
6. Stir in grated parmesan until melted and creamy.
7. Season with extra pepper and serve hot with more parmesan on top.

Notes

Use fresh grated parmesan for the best texture.
You can swap frozen peas with fresh ones or substitute with broccoli.
Add chicken or broth for more protein or flavor.

Nutrition

Serving Size: 1¼ cup
Calories: 420
Sugar: 6g
Sodium: 463mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 19g
Cholesterol: 18mg

Find it online: https://www.flavourrecipe.com/ditalini-pasta-recipe/