This dill pickle pasta salad recipe is creamy, tangy, and loaded with real dill flavor. A bold, make-ahead side perfect for picnics, potlucks, or weekday lunches.
Use baby dill pickles for maximum crunch and visual appeal.
Greek yogurt can replace sour cream for a lighter version.
Tastes even better the next day after chilling overnight.
Find it online: https://www.flavourrecipe.com/dill-pickle-pasta-salad-recipe/