How long can I store deviled egg pasta salad in the fridge?

This salad keeps well in an airtight container for up to three days. The flavors often deepen as it sits, making it perfect for meal prepping. If the dressing thickens, a splash of water or a bit of extra mayonnaise can loosen it up before serving.

Can I make this pasta salad with egg and mayo ahead of time?

Yes, it actually tastes better when made a few hours in advance. Just give it a good stir before serving. You may want to add a little extra dressing if the pasta absorbs too much moisture.

Is it possible to make this without mayonnaise?

You can replace part or all of the mayonnaise with plain Greek yogurt or a creamy avocado-based dressing. This will change the flavor slightly but keeps it smooth and creamy.

Can I freeze deviled egg pasta salad?

Freezing is not recommended. The texture of the mayonnaise and eggs will change after thawing, resulting in a watery and separated dressing.

Deviled Egg Pasta Salad Recipe, Creamy, Easy, Crowd Pleasing

Deviled Egg Pasta Salad Recipe (Your Easy Summer Favorite)

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This creamy deviled egg pasta salad is the perfect combination of tangy, savory flavors. Ready in under 30 minutes, it is the ultimate summer favorite.

Author: Emily Parker
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 8 servings 1x
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

6 hardboiled eggs
8 ounces ditalini or small pasta
¾ cup mayonnaise
1½ tablespoons dijon mustard
1 teaspoon white vinegar or lemon juice
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
2 tablespoons finely chopped red onion
2 tablespoons sliced green onions

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Instructions

1. Cook pasta in salted water, drain, and cool completely.
2. Peel eggs and separate yolks from whites.
3. Mash yolks through a fine strainer into a bowl.
4. Add mayonnaise, mustard, vinegar, garlic, salt, paprika, and cayenne. Whisk until creamy.
5. Chop egg whites and mix with cooled pasta, red onion, and green onions in the dressing.
6. Chill for 30 minutes before serving for best flavor.

Notes

Add chopped dill pickles for extra tang.
Use whole grain pasta or gluten-free pasta if preferred.
Store leftovers in the fridge for up to three days.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 2g
Sodium: 214mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 149mg

Find it online: https://www.flavourrecipe.com/deviled-egg-pasta-salad/