Is Penne Good with Alfredo?

Yes! Penne is an excellent choice for Alfredo sauce. Its tube shape and ridged texture grab onto the creamy sauce, making every bite rich and satisfying. Many people love penne pasta and Alfredo sauce as a quick twist on the classic fettuccine version.

Which Pasta Goes with Alfredo Sauce?

Fettuccine is the traditional pasta for Alfredo, but penne, rigatoni, and even farfalle work well. The goal is to pick a pasta shape that holds the sauce — which is why penne pasta and Alfredo sauce has become a favorite in busy kitchens.

When Should You Add Alfredo Sauce to Pasta?

Always combine your hot pasta and warm Alfredo sauce right after draining the pasta. Adding them together while both are fresh and steamy ensures the sauce sticks perfectly to the penne and doesn’t turn clumpy.

Is Penne or Fettuccine Better for Alfredo?

Both are delicious. Fettuccine’s wide, flat noodles cradle the sauce for a classic texture. Penne pasta and Alfredo sauce gives a chunkier bite and holds sauce inside each tube. Try both and see which you love more!

Penne Pasta and Alfredo Sauce: 7 Tips for the Best Creamy Dinner

Name: Delicious Penne Pasta and Alfredo Sauce: The Ultimate Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 8 oz penne pasta; 3 tbsp unsalted butter; 1½ cups heavy cream; 1 cup freshly grated parmesan; 2 garlic cloves, minced (optional); Salt & black pepper to taste; Fresh parsley for garnish

Delicious Penne Pasta and Alfredo Sauce: The Ultimate Comfort Food

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy penne pasta and Alfredo sauce made easy at home. Rich, cheesy, and comforting — the perfect dinner in 30 minutes.

Author: Olivia Bennett
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

8 oz penne pasta

3 tbsp unsalted butter

1½ cups heavy cream

1 cup freshly grated parmesan

2 garlic cloves, minced (optional)

Salt & black pepper to taste

Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Cook penne pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, melt butter over medium heat.

3. Add garlic and sauté for 30 seconds (optional).

4. Pour in heavy cream and stir until it starts to simmer.

5. Gradually add parmesan, whisking until smooth and thickened.

6. Season with salt and pepper.

7. Add cooked penne pasta and toss to coat evenly.

8. Garnish with fresh parsley and serve immediately.

Notes

Use freshly grated parmesan for best results.

Add grilled chicken or shrimp for extra protein.

Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 2g
Sodium: 450mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 18g
Cholesterol: 120mg

Find it online: https://www.flavourrecipe.com/delicious-penne-pasta-and-alfredo-sauce/